Food Service Worker

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.32 - $22.94

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Comprehensive benefits package

Earned Time Off

employee Wellbeing Program

403B retirement plan

Tuition Assistance

Federal loan forgiveness programs

Job Description

Southcoast Health is a well-established, not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities throughout Southeastern Massachusetts and Rhode Island. This organization is deeply rooted in local communities and is recognized for providing inclusive and ethical work environments where highly skilled caregivers deliver world-class comprehensive healthcare as close to home as possible. Southcoast Health has been repeatedly acknowledged for its excellence as an employer, having been voted 'Best Place to Work' for seven consecutive years, reflecting its dedication to its employees and the community it serves.

As a reputable health system, Southcoast Health offers its t...

Job Requirements

high school diploma or equivalent
ability to follow written instructions
prior experience in food service or similar environment preferred
knowledge of food safety and sanitation practices
must be fully vaccinated against seasonal influenza and the covid 19 virus or provide valid exemption
ability to work flexible shifts including weekends and holidays
physical capability to perform duties including standing for extended periods

Job Qualifications

ability to follow written instructions
experience with proper food safety and sanitary procedures are preferred
must be fully vaccinated against seasonal influenza and the covid 19 virus or exempt from vaccination requirement by signing a statement

Job Duties

provide support for the main kitchen of the food and nutrition department including set up all stations and perform positions
break down stations completely ensuring they are cleaned and sanitized
perform floor stock procedures
clean and sanitize equipment and food surfaces according to procedures
assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
use proper utensils to ensure accurate portions
perform other reasonable duties as assigned