Sodexo logo

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.80
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Free or subsidized meals
uniforms
safety shoes
Transportation support or parking

Job Description

Sodexo is a global leader in integrated service solutions, committed to improving the quality of life for those it serves through its comprehensive offerings, which include food services, catering, facilities management, and other support services. Headquartered with operations worldwide, Sodexo places a strong emphasis on creating a positive impact socially, economically, and environmentally in the communities where it operates. Its core values revolve around respect, fairness, and fostering an inclusive environment where every employee is valued, respected, and encouraged to bring their authentic selves to work. Sodexo’s work culture promotes diversity, equity, and inclusiveness, ensuring equal opportunities for all, irrespective of race, color, religion, gender identity, sexual orientation, disability, military status, or other protected characteristics.

The Food Service Worker position is based at the University of Cincinnati Medical Center, where Sodexo provides exceptional food service solutions. This part-time role offers a competitive hourly wage of $16.80, with shifts varying across days, hours, weekends, and holidays, details of which will be shared during the interview process. As a crucial part of the team, the Food Service Worker helps create a welcoming and hygienic food environment that elevates the daily experiences of patients, visitors, and staff. This role involves preparing, setting up, and serving a diverse range of vibrant menu options, while ensuring compliance with cleanliness and sanitation standards across workstations and equipment.

Working at Sodexo means being more than just an employee; it offers the opportunity to be part of a greater mission where individual actions contribute significantly to the wellbeing of others. The Food Service Worker acts as a friendly, positive presence, facilitating excellent customer service that brightens people’s days and supports their health and wellbeing. This entry-level position requires no previous experience, making it an excellent opportunity for those starting or re-entering the workforce. All necessary training will be provided to help successful candidates thrive and grow within the company.

Sodexo’s commitment extends beyond offering a job—it aims to cultivate careers. Employees benefit from ongoing development opportunities and supportive work environments designed to accommodate life’s important moments. The company also provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and various site-specific benefits such as free or subsidized meals, uniforms, safety shoes, and transportation or parking support.

Joining Sodexo means entering a workplace that honors each employee’s contributions and opinions, fostering a culture of belonging and mutual respect. The company’s dedication to inclusion and equality ensures every team member can thrive and feel valued. This Food Service Worker role is perfect for individuals who are team-oriented, adaptable, and dedicated to maintaining safe and healthy work environments. Sodexo encourages applicants to explore the full range of benefits during the interview and welcomes those who seek meaningful work that impacts lives positively every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including days, hours, weekends, and holidays
  • Reliable transportation to and from work
  • Ability to stand for extended periods
  • Willingness to work in a fast-paced environment
  • Basic communication skills
  • Ability to follow directions and adhere to safety protocols

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • No previous work experience required
  • Able to nurture a healthy and safe working environment
  • Strong interpersonal skills
  • Willingness to learn and follow food safety and sanitation guidelines

Job Duties

  • Work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements
  • Provide welcoming customer service and maintain a positive attitude

Job Criteria

Experience

No experience required


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