Food Service Worker

Hillsboro, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a unified purpose, Aramark strives to create meaningful impact for their employees, partners, communities, and the environment. The company prides itself on fostering an inclusive and equitable work environment where every employee can engage fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. Aramark values career development, personal growth, and passion, making it an ideal place for those looking to take on new challenges or find a strong sense of belonging.

The Food Service Worker role at Aramark is integral to maintaining high standards of food quality, sanitation, and kitchen safety. This position involves assisting the manager with food and meal preparation as well as handling cash receipts and meal records accurately. Daily responsibilities include producing a variety of quality food items in accordance with planned menus and adhering strictly to food safety regulations. The worker will also assist in major cleaning tasks, maintain organized work and storage areas, and connect consistently with the manager to ensure that meals are prepared accurately to meet schedule and quality standards.

In addition to food preparation, the Food Service Worker supports the operational side by preparing reports verifying daily transactions, supervising food temperature requirements, and ensuring all kitchen equipment is properly used and cared for, especially tools like knives. This position requires adherence to uniform policies and effective coordination with team members to maintain a clean, safe, and efficient kitchen environment. The role may involve physical demands such as lifting, bending, pushing, pulling, extended periods of walking or standing, and may require the use of personal protective equipment (PPE).

Aramark encourages employees to develop new skills and embrace flexibility in job duties to meet business needs, promoting growth and adaptability within the role. Working as a Food Service Worker offers opportunities to contribute to a globally recognized company known for its commitment to service and community impact. The company actively supports career advancement through various resources, ensuring employees can flourish professionally in an inclusive and supportive atmosphere.

Job Requirements

High school diploma or equivalent
Previous experience in food service preferred
Ability to work flexible hours including weekends and holidays
Basic math and record-keeping skills
Strong communication and teamwork abilities
Physical ability to perform tasks including lifting, bending, and standing for extended periods
Compliance with food safety and sanitation standards

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)