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Food Service Worker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit, a brand under Elior North America, is a distinguished food service company committed to serving correctional institutions across the United States. Their primary mission is to provide incarcerated individuals with access to nutritious, satisfying meals at every dining occasion. With a focus on sustaining quality and professionalism within a correctional environment, Summit prioritizes delivering healthy food options while fostering a respectful, safe environment for both staff and inmates. As part of a larger organization, Elior North America, Summit benefits from the extensive experience and resources of a global foodservice leader. Elior North America takes pride in promoting diversity, inclusion, and equal opportunity employment, ensuring a workplace that values employees from various backgrounds and encourages their professional growth and development.

The Food Service Worker position at Summit in Huntsville, Alabama presents an excellent opportunity for individuals seeking a full-time, onsite role in a dynamic and fast-paced correctional food service environment. The role focuses on preparing, serving, and distributing meals efficiently and safely. This position involves working in several key areas within the food service department, including the tray line, dish room, cafeteria, and storeroom. Due to the nature of the work environment, the role requires a high degree of attention to detail, strong interpersonal and communication skills, and the ability to organize and manage tasks effectively.

As a Food Service Worker, you will contribute directly to the quality of meals served to inmates, impacting their well-being positively through nutritious food and vital social interaction during mealtimes. This job offers hands-on experience in multiple facets of food service operations and provides the opportunity to develop a versatile skill set applicable to various food service settings. Summit offers competitive pay, approximately $18.00 per hour, alongside a robust benefits package for full-time employees that includes medical, dental, and vision coverage, voluntary insurance options, commuter benefits, employee assistance programs, 401k plans, paid sick and holiday leave, tuition reimbursement, and paid time off.

Joining Summit means becoming part of a dedicated team that values safety, quality, and respect in one of the more challenging environments within the food service industry. As a valued team member, you will be supported by management and offered opportunities for professional development within the company and the broader Elior North America network. The organization’s commitment to fostering employee growth ensures that skills gained in this role can serve as a launching pad for career advancement. This position plays a crucial role in maintaining operational efficiency and delivering excellent service within the specialized correctional segment. Candidates passionate about food service, interested in working in correctional facilities, and eager to make a positive difference are encouraged to apply.

Job Requirements

  • must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • must be able to work onsite full-time
  • must be able to work in a fast-paced, correctional environment
  • must be able to follow all safety protocols and facility regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior food service experience is preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organizational skills

Job Duties

  • preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization of work areas
  • adhering to food safety and sanitation standards
  • assisting with inventory and stock management
  • providing excellent customer service to clientele
  • complying with all correctional facility policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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