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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match

Job Description

The George Washington University Hospital (GW Hospital) is a premier healthcare institution recognized for delivering exceptional medical services and compassionate care to the residents of the D.C. region. Ranked as a Best Regional Hospital by U.S. News & World Report for 2023-2024, GW Hospital stands out as a leading healthcare provider in the metropolitan area, encompassing D.C., Maryland, Virginia, and West Virginia. The hospital has earned a "High Performing" status in specialized fields such as Neurology and Neuroscience, demonstrating its commitment to excellence and patient outcomes. Furthermore, GW Hospital has received high performing designations in 10 critical procedures including COPD,... Show More

Job Requirements

  • High school diploma or GED preferred
  • 0-2 years of function specific experience
  • No supervisor or managerial experience required
  • Certification requirements not applicable
  • Ability to adapt procedures and tools to meet job needs
  • Effective communication skills

Job Qualifications

  • High school diploma or GED preferred
  • 0-2 years of function specific experience
  • Ability to apply skills appropriate for the position
  • Adapt procedures, processes, tools, equipment and techniques to accomplish job requirements
  • Ability to communicate policies and procedures effectively to fellow employees

Job Duties

  • Prepare and serve food/menu items to customers and patients within the facility
  • Maintain sanitation standards in general work and serving areas
  • Ensure compliance with health and safety regulations
  • Communicate effectively with team members and supervisors regarding food service policies and procedures
  • Seek opportunities to enhance patient care through food service improvements
  • Assist with inventory management and restocking as needed
  • Support the food service team in daily operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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