Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match
Job Description
The George Washington University Hospital (GW Hospital) is a premier healthcare institution recognized for delivering exceptional medical services and compassionate care to the residents of the D.C. region. Ranked as a Best Regional Hospital by U.S. News & World Report for 2023-2024, GW Hospital stands out as a leading healthcare provider in the metropolitan area, encompassing D.C., Maryland, Virginia, and West Virginia. The hospital has earned a "High Performing" status in specialized fields such as Neurology and Neuroscience, demonstrating its commitment to excellence and patient outcomes. Furthermore, GW Hospital has received high performing designations in 10 critical procedures including COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostate Cancer Surgery, and Stroke. This array of recognitions underscores the hospital's superior performance compared to national averages.
In addition to these accolades, GW Hospital has achieved the National Cardiovascular Data Registry Chest Pain – Myocardial Infarction Registry Platinum Performance Achievement Award for 2023, highlighting elite cardiovascular care. Notably, it is the only hospital in Washington, D.C., recognized for this outstanding service. Partnering with Children’s National Hospital, which is ranked the second-best neonatology hospital nationwide, GW Hospital delivers comprehensive, advanced care for neonates as well. The hospital maintains its status as a Level I Trauma Center and a Comprehensive Stroke Center, underlining its capacity to handle complex and critical medical emergencies in the region.
The mission of GW Hospital is centered on providing the highest quality healthcare, leveraging advanced medical technology, and offering world-class service within an academic medical center devoted to education and research. This holistic approach ensures that patients receive top-tier care, supported by pioneering treatments and a commitment to continuous improvement.
The Food Service Worker role at GW Hospital is vital to maintaining the hospital's standard of quality patient care. These workers are integral in preparing and serving food and menu items to patients and customers within the facility while adhering to strict sanitation standards in both work and serving areas. The position is not only about providing nourishment but also about enhancing the experience and wellbeing of patients by ensuring food safety and comfort. Food Service Workers at GW Hospital are encouraged to seek best practices that improve service delivery and patient satisfaction.
This position offers a challenging and rewarding work environment within a dynamic healthcare setting. Employees benefit from competitive compensation, generous paid time off, and comprehensive medical, dental, vision, and prescription drug plans. GW Hospital also provides a 401(k) plan with company matching and a discounted stock purchase plan. Additionally, there is access to career development opportunities across Universal Health Services (UHS) and its subsidiaries, enabling employees to grow professionally within a large healthcare network.
In addition to these accolades, GW Hospital has achieved the National Cardiovascular Data Registry Chest Pain – Myocardial Infarction Registry Platinum Performance Achievement Award for 2023, highlighting elite cardiovascular care. Notably, it is the only hospital in Washington, D.C., recognized for this outstanding service. Partnering with Children’s National Hospital, which is ranked the second-best neonatology hospital nationwide, GW Hospital delivers comprehensive, advanced care for neonates as well. The hospital maintains its status as a Level I Trauma Center and a Comprehensive Stroke Center, underlining its capacity to handle complex and critical medical emergencies in the region.
The mission of GW Hospital is centered on providing the highest quality healthcare, leveraging advanced medical technology, and offering world-class service within an academic medical center devoted to education and research. This holistic approach ensures that patients receive top-tier care, supported by pioneering treatments and a commitment to continuous improvement.
The Food Service Worker role at GW Hospital is vital to maintaining the hospital's standard of quality patient care. These workers are integral in preparing and serving food and menu items to patients and customers within the facility while adhering to strict sanitation standards in both work and serving areas. The position is not only about providing nourishment but also about enhancing the experience and wellbeing of patients by ensuring food safety and comfort. Food Service Workers at GW Hospital are encouraged to seek best practices that improve service delivery and patient satisfaction.
This position offers a challenging and rewarding work environment within a dynamic healthcare setting. Employees benefit from competitive compensation, generous paid time off, and comprehensive medical, dental, vision, and prescription drug plans. GW Hospital also provides a 401(k) plan with company matching and a discounted stock purchase plan. Additionally, there is access to career development opportunities across Universal Health Services (UHS) and its subsidiaries, enabling employees to grow professionally within a large healthcare network.
Job Requirements
- High school diploma or GED preferred
- 0-2 years of function specific experience
- No supervisor or managerial experience required
- Certification requirements not applicable
- Ability to adapt procedures and tools to meet job needs
- Effective communication skills
Job Qualifications
- High school diploma or GED preferred
- 0-2 years of function specific experience
- Ability to apply skills appropriate for the position
- Adapt procedures, processes, tools, equipment and techniques to accomplish job requirements
- Ability to communicate policies and procedures effectively to fellow employees
Job Duties
- Prepare and serve food/menu items to customers and patients within the facility
- Maintain sanitation standards in general work and serving areas
- Ensure compliance with health and safety regulations
- Communicate effectively with team members and supervisors regarding food service policies and procedures
- Seek opportunities to enhance patient care through food service improvements
- Assist with inventory management and restocking as needed
- Support the food service team in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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