Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Challenging work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Student loan refinancing program

Job Description

The George Washington University Hospital (GW Hospital) stands as a prominent healthcare institution renowned for providing exceptional medical services within the D.C. region. Recognized as a Best Regional Hospital by U.S. News & World Report for 2023-2024, GW Hospital ranks fifth among hospitals in Washington D.C., Maryland, Virginia, and West Virginia. This esteemed ranking underscores its commitment to delivering top-tier healthcare services that prioritize patient outcomes and specialized care. The hospital has received "High Performing" status in critical specialty areas such as Neurology and Neuroscience, reflecting its advanced capabilities and medical expertise.

Further cementing its reputation, GW Hospital has earned high-performing designations across a range of ten vital procedures including COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, various cancers such as Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostate Cancer Surgery, and Stroke. These recognitions are based on patient outcomes that significantly surpass the national average. In addition, the hospital has been awarded the American College of Cardiology’s National Cardiovascular Data Registry Chest Pain – Myocardial Infarction Registry Platinum Performance Achievement Award for 2023, making it the only facility in Washington, D.C. with this honor. Partners with Children’s National Hospital, GW Hospital also benefits from the second-ranked neonatology services nationally, ensuring that comprehensive, high-quality care is available from neonatal stages through adulthood.

GW Hospital functions as a Level I Trauma Center and a Comprehensive Stroke Center, which further highlights its critical role in emergency and specialized care within the region. Its mission focuses on delivering the highest quality of healthcare utilizing advanced medical technology and world-class service, all within an academic medical center environment dedicated to education and research.

The food service worker role at GW Hospital is integral to enhancing patient care by managing the preparation and delivery of food and menu items to customers and patients throughout the hospital. This role ensures that all meals meet the highest sanitation and quality standards, maintaining a clean and safe working environment in all food preparation and serving areas. The position contributes directly to patient satisfaction by supporting nutrition services, ensuring diets are served correctly and promptly to meet patients' needs.

Food service workers at GW Hospital work in a dynamic, rewarding environment that encourages best practices to improve patient care. They focus on maintaining hygiene, following safety protocols, and collaborating with clinical teams and nutritionists. This role requires adaptability in procedures, equipment use, and communication, ensuring that policies are clearly understood and followed by all team members. By joining GW Hospital, candidates become part of a forward-thinking, compassionate healthcare organization that values career growth, ongoing education, and high-quality service delivery.

This food service position offers a competitive compensation package and includes generous paid time off, excellent health benefits such as medical, dental, vision, and prescription drug plans. Additional benefits include a 401(k) plan with company match, a discounted stock plan, and access to the SoFi Student Loan Refinancing Program. Working at GW Hospital also means you have access to career development opportunities within Universal Health Services (UHS) and its extensive network of over 300 subsidiaries, enhancing professional growth prospects.

Job Requirements

  • High school diploma or GED preferred
  • 0-2 years of function specific experience
  • No supervisory or managerial experience required
  • No certification required
  • Applies skills appropriate for the position
  • Ability to effectively communicate policies and procedures
  • Ability to adapt procedures, processes, tools, equipment, and techniques

Job Qualifications

  • High school diploma or GED preferred
  • 0-2 years of relevant experience
  • Ability to apply skills appropriate for the position
  • Strong communication skills
  • Ability to adapt procedures and tools effectively
  • Team-oriented and cooperative work attitude

Job Duties

  • Prepare and serve food/menu items to patients and customers within the facility
  • Maintain sanitation standards for work and serving areas throughout the department
  • Follow safety procedures and hygiene protocols
  • Adapt procedures and equipment use to meet daily requirements
  • Communicate policies and procedures effectively to fellow employees
  • Collaborate with clinical and nutritional staff to meet patient dietary needs
  • Ensure timely and accurate food delivery

Job Criteria

Experience

Entry Level (1-2 years)


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