Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.20 - $21.77
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Job Description
ECI Management Group is a dedicated company specializing in providing high-quality food service operations across various settings. Renowned for its commitment to excellence and customer satisfaction, ECI Management Group ensures that every dining experience is seamless and enjoyable. The organization values teamwork, efficiency, and adherence to strict hygiene and safety standards, making it a trusted name in the food service industry. With a focus on innovation and customer-centric approaches, ECI Management Group continuously strives to uphold the highest standards in food preparation and service, ensuring a well-maintained and welcoming environment for all patrons.
The Food Service Worker role at ECI Management Group is integral to the success of the company’s food service operations. This position involves supporting the kitchen and dining areas by efficiently preparing food, handling transactions as a cashier, and maintaining cleanliness and sanitation throughout the facility. The Food Service Worker plays a vital role in delivering high-quality and safe meals while ensuring that the environment remains inviting and hygienic. Employees in this role are expected to perform various kitchen duties as assigned, contributing to overall operational efficiency. This position offers hourly pay starting at $17.20, with an additional Health & Welfare Pay for those who opt out of company-sponsored insurance, bringing the total to $21.77 per hour. This opportunity is ideal for individuals with experience in food service who are committed to maintaining excellence in food preparation and customer service while working within a supportive team environment.
The Food Service Worker role at ECI Management Group is integral to the success of the company’s food service operations. This position involves supporting the kitchen and dining areas by efficiently preparing food, handling transactions as a cashier, and maintaining cleanliness and sanitation throughout the facility. The Food Service Worker plays a vital role in delivering high-quality and safe meals while ensuring that the environment remains inviting and hygienic. Employees in this role are expected to perform various kitchen duties as assigned, contributing to overall operational efficiency. This position offers hourly pay starting at $17.20, with an additional Health & Welfare Pay for those who opt out of company-sponsored insurance, bringing the total to $21.77 per hour. This opportunity is ideal for individuals with experience in food service who are committed to maintaining excellence in food preparation and customer service while working within a supportive team environment.
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in food service
- demonstrated customer service skills
- ability to perform food preparation tasks efficiently
- proficiency in handling cash and operating a cashier station
- experience in pot washing and maintaining cleanliness in kitchen areas
- knowledge of sanitation protocols and practices
- strong communication skills for effective interaction with team members and customers
- attention to detail and ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year experience in food service
- demonstrated customer service skills
- ability to perform food preparation tasks efficiently
- proficiency in handling cash and operating a cashier station
- experience in pot washing and maintaining cleanliness in kitchen areas
- knowledge of sanitation protocols and practices
- strong communication skills for effective interaction with team members and customers
- attention to detail and ability to follow instructions accurately
Job Duties
- Assist in food preparation ensuring all meals are prepared to the highest standards of quality and safety
- operate as a headcount/cashier managing transactions accurately and efficiently
- perform pot washing duties maintaining cleanliness and sanitation of all kitchenware
- clean and sanitize kitchen and dining areas to comply with health and safety regulations
- execute various kitchen duties as assigned contributing to the overall efficiency of the food service operation
- provide excellent customer service addressing any inquiries or concerns with professionalism and courtesy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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