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Job Overview
Compensation
Hourly
Range $18.21 - $21.26
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
flexible schedule
Job Description
Our organization is dedicated to delivering high-quality food and beverage services within a well-structured environment. Known for its commitment to both customer satisfaction and a positive workplace culture, the company values associates who are attentive, friendly, and passionate about enhancing the customer experience. The company operates a dynamic kitchen setting where food preparation is carried out following strict procedures to ensure consistency and safety in every dish served. As a place committed to service excellence, it fosters a collaborative and supportive work environment where each team member's contribution is valued and integral to collective success.
This role is designed fo... Show More
This role is designed fo... Show More
Job Requirements
- high school diploma or equivalent
- no advanced cooking skills required
- ability to operate kitchen equipment safely
- availability to work flexible hours
- customer-focused attitude
- ability to stand for extended periods
- willingness to follow supervision and safety guidelines
Job Qualifications
- high school diploma or equivalent
- basic food handling knowledge
- ability to follow instructions and standard procedures
- good interpersonal and communication skills
- customer service experience preferred
- willingness to learn and work in a team environment
Job Duties
- prepare and serve simple foods and beverages
- operate oven and deep-fat fryer according to set procedures
- follow established food safety and hygiene standards
- maintain cleanliness of work area and kitchen equipment
- provide friendly and personalized customer service
- adhere to designated supervision and safety protocols
- assist with inventory checks and restocking supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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