Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.64 - $26.05
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Retirement benefits
Paid Time Off
Tuition Assistance
Employee Assistance Programs
Job Description
MultiCare Valley Hospital is a well-established and fully accredited acute-care hospital located in Spokane Valley, Washington. With 123 beds and a Level III Trauma Center, it offers comprehensive surgical, inpatient, outpatient, and diagnostic services, along with advanced cardiac care. The hospital is recognized for its commitment to patient-centered care and collaborates closely with clinicians and staff to foster a culture that supports professional growth, work-life balance, and community engagement. Established as a vital healthcare provider in the Pacific Northwest, MultiCare Valley Hospital has become a cornerstone for delivering high-quality medical care to the Spokane Valley community and beyond.
The Food Service Worker role is an integral part of MultiCare's Nutrition Services team. This position requires a dedicated individual who understands the importance of providing excellent nutritional care to patients, families, and visitors. As a Food Service Worker, you will be responsible for a variety of cashiering and grill cooking duties, ensuring that every guest enjoys a positive and welcoming dining experience. By applying excellent customer service skills and upholding the hospital's values, you will contribute to a supportive environment where diversity is respected and safety procedures are stringently followed.
This role offers flexible scheduling with variable shifts and is designed for those who thrive in a dynamic team setting and care deeply about community health and well-being. As part of a team that understands the value of collaboration and respect, you will play a crucial role in supporting MultiCare’s mission to offer compassionate, high-quality care. Furthermore, working at MultiCare provides the chance to grow professionally and personally within a community that values kindness, integrity, and inclusivity.
MultiCare also emphasizes a strong work-life balance, recognizing the importance of health and wellness among its employees. From competitive wages to comprehensive benefits, working here ensures you are supported both on and off the job. The position offers a pay scale competitive within the region, ranging from $17.64 to $26.05 per hour, influenced by factors such as certification, experience, and education. Employees have access to a broad benefits package including medical, dental, retirement plans, paid time off, and more.
Living in Spokane Valley means enjoying a blend of small-town atmosphere with proximity to urban amenities and stunning natural environments. The community is perfect for outdoor enthusiasts, with plenty of trails, lakes, golf courses, ski resorts, and national parks nearby. This setting complements MultiCare's vision of fostering a workplace where employees not only build rewarding careers but also build quality lives in an ideal community setting. Joining MultiCare as a Food Service Worker means you become part of an organization that values your contributions and supports your growth within a mission-driven culture.
The Food Service Worker role is an integral part of MultiCare's Nutrition Services team. This position requires a dedicated individual who understands the importance of providing excellent nutritional care to patients, families, and visitors. As a Food Service Worker, you will be responsible for a variety of cashiering and grill cooking duties, ensuring that every guest enjoys a positive and welcoming dining experience. By applying excellent customer service skills and upholding the hospital's values, you will contribute to a supportive environment where diversity is respected and safety procedures are stringently followed.
This role offers flexible scheduling with variable shifts and is designed for those who thrive in a dynamic team setting and care deeply about community health and well-being. As part of a team that understands the value of collaboration and respect, you will play a crucial role in supporting MultiCare’s mission to offer compassionate, high-quality care. Furthermore, working at MultiCare provides the chance to grow professionally and personally within a community that values kindness, integrity, and inclusivity.
MultiCare also emphasizes a strong work-life balance, recognizing the importance of health and wellness among its employees. From competitive wages to comprehensive benefits, working here ensures you are supported both on and off the job. The position offers a pay scale competitive within the region, ranging from $17.64 to $26.05 per hour, influenced by factors such as certification, experience, and education. Employees have access to a broad benefits package including medical, dental, retirement plans, paid time off, and more.
Living in Spokane Valley means enjoying a blend of small-town atmosphere with proximity to urban amenities and stunning natural environments. The community is perfect for outdoor enthusiasts, with plenty of trails, lakes, golf courses, ski resorts, and national parks nearby. This setting complements MultiCare's vision of fostering a workplace where employees not only build rewarding careers but also build quality lives in an ideal community setting. Joining MultiCare as a Food Service Worker means you become part of an organization that values your contributions and supports your growth within a mission-driven culture.
Job Requirements
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
- ability to work flexible, variable shifts
- ability to follow safety procedures and regulations
- effective communication skills
Job Qualifications
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
- basic knowledge of food safety and sanitation practices
- ability to work flexible, variable shifts
- strong communication and interpersonal skills
Job Duties
- Perform a wide range of cashiering duties applying excellent customer service
- perform grill cook duties ensuring food quality and safety
- support organizational values while serving diverse populations
- follow all safety procedures and regulations as set by standards
- assist in maintaining cleanliness and sanitation in food preparation areas
- collaborate with team members to deliver timely and efficient service
- communicate effectively with patients, families, and staff regarding food service needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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