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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.64 - $26.05
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Retirement benefits
Paid Time Off
Tuition Assistance
Employee Assistance Programs
Job Description
MultiCare Valley Hospital is a well-established and fully accredited acute-care hospital located in Spokane Valley, Washington. With 123 beds and a Level III Trauma Center, it offers comprehensive surgical, inpatient, outpatient, and diagnostic services, along with advanced cardiac care. The hospital is recognized for its commitment to patient-centered care and collaborates closely with clinicians and staff to foster a culture that supports professional growth, work-life balance, and community engagement. Established as a vital healthcare provider in the Pacific Northwest, MultiCare Valley Hospital has become a cornerstone for delivering high-quality medical care to the Spokane Valley community and beyond.
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Job Requirements
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
- ability to work flexible, variable shifts
- ability to follow safety procedures and regulations
- effective communication skills
Job Qualifications
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
- basic knowledge of food safety and sanitation practices
- ability to work flexible, variable shifts
- strong communication and interpersonal skills
Job Duties
- Perform a wide range of cashiering duties applying excellent customer service
- perform grill cook duties ensuring food quality and safety
- support organizational values while serving diverse populations
- follow all safety procedures and regulations as set by standards
- assist in maintaining cleanliness and sanitation in food preparation areas
- collaborate with team members to deliver timely and efficient service
- communicate effectively with patients, families, and staff regarding food service needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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