You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.15 - $22.11
Work Schedule
Standard Hours
Benefits
competitive pay
401K Matching
Health Insurance
mental health support
Paid Time Off
diversity and inclusion programs
Professional development opportunities
Job Description
Eskaton is a renowned nonprofit organization dedicated to enhancing the lives of older adults through compassionate care, support, and community building. For over 55 years, Eskaton has been a pillar in Northern California, operating a network of 23 communities that provide a safe and nurturing environment for aging individuals and those who care for them. Committed to helping people live well longer, Eskaton emphasizes aging as a vibrant, supported, and celebrated journey rather than a challenge to face alone. With this mission in mind, Eskaton fosters a workplace culture centered on inclusivity, respect, and personal growth, ensuring every employee feels... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service environment preferred
- Valid California Food Handler certificate
- Ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly
- Successful completion of post offer pre-employment testing including criminal background check, drug test, TB screening, and health screen
- Commitment to comply with all Eskaton policies including Corporate Compliance Policy and HIPAA
- Ability to maintain attendance and follow dress code and appearance standards
- Willingness to work in accordance with established safety guidelines and use proper body mechanics
Job Qualifications
- High school graduation or equivalent G.E.D. preferred
- Previous experience working in a restaurant or food service establishment preferred
- California Food Handler certificate
- Understands the philosophy of quality customer service and customer satisfaction
Job Duties
- Assist in the set up and break down of all meals
- Wash all dishes as per Eskaton policy
- Assist culinary department leadership in various administrative capacities as requested
- Maintain the cleanliness of the department posted cleaning schedules
- Report any damage or problems with equipment to the Director of Culinary Experience and Maintenance
- Assist in the preparation and serving of meals as directed by supervisor preferences, likes/dislikes, allergies and diet orders
- Keep Director of Culinary Experience informed of questions, reactions, comments or problems that may arise
- Assist cook with food preparation and cooking, following recipes and instruction from cook
- Help serve from steam table line to dining room
- Familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: