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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities we serve. With a strong presence worldwide, Sodexo partners with clients to deliver exceptional and comprehensive solutions that encompass food service, catering, facilities management, and integrated support services. The company is recognized for its commitment to inclusivity, respect, and fostering a supportive work culture where every employee’s contributions are valued. Sodexo operates with the mission to create a better everyday experience for its employees and customers alike by promoting well-being, sustainability, and economic and social progress.

At our Our Lady of the Lake location, we are currently seeking Food Service Workers to join our team. This full-time or part-time position offers a pay rate of $15.00 per hour with varying shifts that include days and hours; open availability is preferred. This role is perfect for individuals looking to start or advance their career in food service within a reputable and supportive company.

As a Food Service Worker at Sodexo, you will play a vital role in creating a welcoming and efficient dining experience for our customers. Your responsibilities will include preparing and serving a variety of vibrant and nutritious menu options, ensuring that food stations are well-stocked and clean, and delivering outstanding customer service. This role requires adaptability and teamwork as you may work in different areas of the property where food is prepared or served, assisting in setup, serving, and cleaning duties.

This position is not only about food preparation; it is about bringing positive energy and good mood to the workplace, making a tangible difference in the daily lives of customers and colleagues. Sodexo values candidates who are reliable, adaptable, and dedicated to nurturing a healthy and safe working environment for all. No previous experience is required, making this an excellent opportunity for those new to the industry or those seeking to develop their skills further.

In addition to competitive wages, Sodexo offers a flexible and supportive work environment, extensive training and development opportunities, and a comprehensive benefits package designed to support your overall well-being and career growth. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and more. Some locations may also provide additional perks such as free shift meals, uniforms, safety shoes, public transportation assistance, or parking.

At Sodexo, we pride ourselves on creating a culture of belonging where employees are respected and valued regardless of their diverse backgrounds. Equal employment opportunity is a core principle, and we strive to ensure every team member feels supported and empowered to succeed. Join us at Our Lady of the Lake and be part of a global company that believes your everyday actions can have a big impact and help build a better life for all.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work varying shifts including days and hours
  • open availability preferred
  • ability to stand for extended periods
  • strong communication and interpersonal skills
  • ability to follow food safety and sanitation protocols

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • no previous work experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrees, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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