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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities we serve. With a strong presence worldwide, Sodexo partners with clients to deliver exceptional and comprehensive solutions that encompass food service, catering, facilities management, and integrated support services. The company is recognized for its commitment to inclusivity, respect, and fostering a supportive work culture where every employee’s contributions are valued. Sodexo operates with the mission to create a better everyday experience for its employees and customers alike by promoting well-being, sustainability, and economic and social progress.
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Job Requirements
- High school diploma or equivalent preferred
- ability to work varying shifts including days and hours
- open availability preferred
- ability to stand for extended periods
- strong communication and interpersonal skills
- ability to follow food safety and sanitation protocols
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- no previous work experience required
Job Duties
- Work anywhere on property where food is prepared or served
- assist in setup and serving of food from counters and steamtables
- set up stations with entrees, soups, salads, breads, condiments, other food products and utensils
- provide general stocking duties in service area
- clean and sanitize equipment and work stations
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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