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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of support services to correctional facilities, committed to creating a workplace environment that fosters growth, inclusivity, and opportunity. As a company that specializes in correctional food service and inmate labor management, TSG has established itself as a trusted partner to government and institutional clients. Known for its dedication to employee development, TSG offers comprehensive training programs, a clear career path, and competitive benefits that make it more than just a typical employer. The organization values dependability and flexibility, and actively supports military veterans and individuals from diverse backgrounds, ensuring a welcoming and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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