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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $22.68
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance

Job Description

Located in White Plains, New York, Burke Rehabilitation Hospital is a well-established healthcare facility dedicated to providing exceptional rehabilitation services to patients recovering from various illnesses and injuries. As a respected institution within the medical community, the hospital offers comprehensive care through a multidisciplinary approach, focusing on enhancing the quality of life for every patient. With state-of-the-art facilities and a committed team of professionals, the hospital continuously strives to deliver compassionate and effective rehabilitation treatments.

This opportunity is for a Food Service Worker position within the Food Service Department at Burke Rehabilitation Hospital. The role operates on the da... Show More

Job Requirements

  • High school diploma preferred
  • ability to work well with the Chief Clinical Dietitian, and assist Food Service Directors and entire kitchen staff
  • ability to read and write English
  • ability to work in hot, humid dish room and noisy kitchen
  • ability to stand on feet for entire shift

Job Qualifications

  • High school diploma preferred
  • ability to work well with the Chief Clinical Dietitian, and assist Food Service Directors and entire kitchen staff
  • ability to read and write English
  • ability to work in hot, humid dish room and noisy kitchen
  • ability to stand on feet for entire shift

Job Duties

  • Works different tray line stations as per worksheet (starter, milk, juice/salad, coffee, server and runner)
  • reads tray tickets and assembles patient trays accurately
  • cleans tables in patient dining room when assigned
  • transports patient trucks to units and delivers patient trays to rooms using 2 patient ID
  • performs service recovery when all trays have been delivered
  • prepares and delivers missing and/or requested items for patients following procedures as per diet order
  • completes service recovery sheets accurately
  • wears gloves when handling ready to eat foods
  • uses clean as you go as daily practice
  • assembles and delivers new admission trays following standard procedures when assigned
  • picks up patient trays from assigned unit and scrapes patient trays in dish room
  • works in dish room as loader, unloader or helper and cleans, sanitizes, and air dries trays, china and silverware following standard procedures
  • reports any irregularities in machine operation to the manager
  • maintains dish room and equipment in clean, orderly and safe condition
  • wears gloves when handling patient silverware
  • cleans assigned food service equipment
  • cleans unit refrigerator and records all temperatures
  • delivers nourishments following par levels to all patient units
  • practices universal precautions
  • demonstrates the ability to communicate with pediatric, adolescent, young adult and geriatric patients and visitors
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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