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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
Parking allowance

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for clients and employees worldwide. Operating across various sectors, including healthcare, education, and corporate services, Sodexo champion values of respect, inclusion, and opportunity. At Sodexo, the commitment to employee well-being and growth is paramount, offering supportive work environments and comprehensive benefits to empower their workforce.

The Food Service Worker position at Sodexo, located at SSM Health St Marys Hospital in Madison, presents a rewarding opportunity for individuals who are looking to contribute positively to the healthcare environment by delivering exceptional food service. This role is available in both full-time and part-time capacities, with varying shifts that include days, hours, and rotating weekends to accommodate the hospital’s dynamic scheduling needs. The pay rate for this position is set at $18.00 per hour.

As a Food Service Worker, you will play a vital role in enhancing the hospital’s food service operations by preparing and serving diverse and vibrant menu options that cater to patients, visitors, and staff, thereby ensuring that nutritional needs and dietary preferences are met with attentiveness and care. The position involves more than just food preparation and service; it is about creating a positive atmosphere where every customer interaction leaves a lasting, uplifting impact.

Your responsibilities will include assisting with the setup and serving of food items from counters and steam tables, ensuring workstations are well-stocked with entrees, soups, salads, breads, condiments, utensils, and various other food products. Maintaining clean and sanitary work areas and equipment is essential to uphold health and safety standards. Punctuality and reliability are critical attributes, as the role requires showing up on time and ready to contribute during scheduled shifts.

Sodexo values team-oriented, adaptable, and responsible individuals who promote a healthy and safe working environment. No prior work experience is required, making this an excellent opportunity for those new to the food service industry or looking to develop their skills in a supportive setting.

Employees at Sodexo benefit from a flexible and supportive work environment that respects the importance of work-life balance. Ongoing training and development opportunities are available to encourage career advancement. The company provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and potentially additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, or parking allowances.

Sodexo’s mission emphasizes creating an inclusive workplace culture where all employees are valued and respected. Their commitment to diversity and equal employment opportunity ensures that each team member can be themselves and have their voice heard. By joining Sodexo as a Food Service Worker, you become part of a global team dedicated to making a positive difference in every community they serve through high-quality food service and hospitality.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work varying shifts including days, hours and rotating weekends
  • reliable transportation to and from work
  • ability to stand for extended periods
  • good communication skills
  • willingness to follow food safety and sanitation guidelines

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • no previous work experience required
  • able to nurture a healthy and safe working environment

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

No experience required


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