FOOD SERVICE WORKER

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food services and nutrition support in healthcare institutions across the United States. Established over 70 years ago, Morrison Healthcare has cultivated a strong reputation for delivering excellent culinary, nutritional, and operational services to health systems nationwide. With a dedicated workforce exceeding 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, the company embodies a culture that values the care of people, fosters a sense of belonging, and strives to create impactful moments that matter. Morrison Healthcare is part of the Compass Group, a global leader in food service management, which adds further strength and resources to its operations while ensuring adherence to the highest standards of quality and excellence.

The company currently seeks passionate Food Service Workers to join their team on an on-call basis at Providence Health Sacred Heart located in Spokane, Washington. These positions are ideal for individuals who thrive in dynamic environments where schedules may vary, offering flexible work opportunities with competitive pay. The fixed pay rate is $18.50 per hour, reflecting the company’s commitment to offering fair compensation.

The role of Food Service Worker at Morrison Healthcare focuses on preparing, presenting, and serving food to patients, caregivers, and the community while maintaining rigorous food safety and sanitation standards. Responsibilities encompass a variety of food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring food is stored and served at proper temperatures. Employees will also handle supplies and equipment distribution and engage in cleaning and maintenance of work areas. The role demands adherence to approved recipes, portion control standards, and delivery of friendly, efficient customer service, which includes resolving customer concerns professionally and communicating relevant information to supervisors.

This role is crucial in supporting the broader mission of Morrison Healthcare to nourish patients and caregivers, contributing directly to their well-being through every meal served. Team members at Morrison work collaboratively, carry responsibility for their commitments, and strive to achieve both personal and organizational growth while being supported by comprehensive benefits.

Morrison Healthcare understands the importance of inclusivity and equal opportunity in the workplace. The company maintains a drug-free environment and offers reasonable accommodations to qualified individuals to ensure that all candidates can compete fairly. The posted role is not exhaustive of all the duties or responsibilities that may arise, as Morrison reserves the right to modify positions as needed to meet business demands.

Overall, this opportunity is perfect for individuals seeking to make a meaningful difference in healthcare through food service, combining the flexibility of an on-call position with the support and benefits of a respected industry leader.