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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food services and nutrition support in healthcare institutions across the United States. Established over 70 years ago, Morrison Healthcare has cultivated a strong reputation for delivering excellent culinary, nutritional, and operational services to health systems nationwide. With a dedicated workforce exceeding 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, the company embodies a culture that values the care of people, fosters a sense of belonging, and strives to create impactful moments that matter. Morrison Healthcare is part of the Compass Group, a global leader in food... Show More
Job Requirements
- At least one year of previous food service experience
- Ability to work on an on-call schedule with varying days and hours
- Ability to follow safety and sanitation procedures
- Capability to perform physical tasks such as lifting and carrying food pans
- Must be able to work at Providence Health Sacred Heart location
- Legal authorization to work in the United States
- Willingness to maintain a drug-free workplace
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of previous food service experience
- Knowledge of food safety standards and sanitation
- Ability to follow approved recipes and portion control guidelines
- Strong customer service and communication skills
- Ability to work flexible on-call hours
- Capability to lift and carry heavy food items safely
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food safely to and from stations
- Stores food following wrapping, dating, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Serves customers efficiently and resolves customer concerns
- Ensures compliance with sanitation, safety, and company service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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