Job Overview
Compensation
Hourly
Range $14.50 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Career development opportunities
Job Description
Aramark is a world-renowned food service, facilities, and uniform services provider serving millions of guests daily in 15 countries. Known for its strong commitment to service, Aramark is deeply rooted in values that emphasize respect, integrity, and excellence. The company is driven by a mission to do great things for its employees, partners, communities, and the planet. Offering equal employment opportunity and fostering a diverse and inclusive workplace culture, Aramark supports professional growth while encouraging employees to develop their talents and pursue their passions. Aramark operates in a variety of sectors and continually adapts to meet the needs of its customers with the highest standards in food quality and service delivery.
The role of Food Service Worker at Aramark is essential for maintaining the company's commitment to high-quality food service and operational excellence. This position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and aiding in the completion of daily reports. The Food Service Worker must adhere to stringent standards of quality in food production, sanitation, and kitchen safety practices. This role requires a hands-on individual who can contribute to daily food preparation while ensuring the cleanliness and organization of the kitchen environment. Duties include preparing quality food and baked goods according to a planned menu, managing food storage properly, serving food in accordance with scheduled meal times and company policies, and caring for kitchen equipment. The position also requires close collaboration with the manager to understand and accurately prepare the daily menu and supervise food temperature requirements.
In addition to food preparation duties, the Food Service Worker at Aramark will contribute to maintaining a safe and sanitary kitchen environment by adhering to all food safety regulations, performing major cleaning tasks, and ensuring countertops and cooking equipment are sanitized. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. The role may also require the use of uniforms and personal protective equipment (PPE). This position is ideal for individuals who can work efficiently under pressure, pay close attention to detail, and who are committed to providing excellent customer service through food quality and presentation.
Joining Aramark as a Food Service Worker offers opportunities for skill development and career growth in a dynamic food service environment. The company values employees who are adaptable and willing to take on new challenges or responsibilities as needed. This role directly contributes to Aramark's mission of delivering exceptional service while fostering a supportive and purpose-driven work culture. Candidates looking for a rewarding position in a leading service company will find Aramark an excellent place to build a promising career in food service.
The role of Food Service Worker at Aramark is essential for maintaining the company's commitment to high-quality food service and operational excellence. This position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and aiding in the completion of daily reports. The Food Service Worker must adhere to stringent standards of quality in food production, sanitation, and kitchen safety practices. This role requires a hands-on individual who can contribute to daily food preparation while ensuring the cleanliness and organization of the kitchen environment. Duties include preparing quality food and baked goods according to a planned menu, managing food storage properly, serving food in accordance with scheduled meal times and company policies, and caring for kitchen equipment. The position also requires close collaboration with the manager to understand and accurately prepare the daily menu and supervise food temperature requirements.
In addition to food preparation duties, the Food Service Worker at Aramark will contribute to maintaining a safe and sanitary kitchen environment by adhering to all food safety regulations, performing major cleaning tasks, and ensuring countertops and cooking equipment are sanitized. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. The role may also require the use of uniforms and personal protective equipment (PPE). This position is ideal for individuals who can work efficiently under pressure, pay close attention to detail, and who are committed to providing excellent customer service through food quality and presentation.
Joining Aramark as a Food Service Worker offers opportunities for skill development and career growth in a dynamic food service environment. The company values employees who are adaptable and willing to take on new challenges or responsibilities as needed. This role directly contributes to Aramark's mission of delivering exceptional service while fostering a supportive and purpose-driven work culture. Candidates looking for a rewarding position in a leading service company will find Aramark an excellent place to build a promising career in food service.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare the menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use uniforms and personal protective equipment when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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