FOOD SERVICE WORKER

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Challenging and rewarding work environment

competitive compensation

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Prescription Drug Plan

401(k) with Company Match

Student loan refinancing program

Job Description

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Established as a Fortune 500 corporation, UHS operates a vast network of healthcare facilities including 28 acute care hospitals, 331 behavioral health facilities, and 60 outpatient and other facilities across 39 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom. Headquartered in King of Prussia, Pennsylvania, UHS employs approximately 99,000 dedicated healthcare professionals committed to delivering exceptional care. UHS prides itself on fostering an environment of mutual respect and promotes equal employment opportunities regardless of race, color, religion, age, sex, gender identity, sexual orientation, genetic information, national origin, disability status, protected veteran status, or any other protected characteristic.

Within this expansive network, The George Washington University Hospital (GW Hospital) stands out as a premier academic medical center in the D.C. region. GW Hospital has been recognized as a Best Regional Hospital for 2023-2024 by U.S. News and World Report, ranking 5th in a competitive geographic area encompassing parts of Maryland, Virginia, West Virginia, and the District of Columbia. The hospital has earned "High Performing" distinctions in specialties such as Neurology and Neuroscience and for 10 critical procedures including COPD, diabetes, heart attack, and stroke care. Additionally, it is a Level I Trauma Center and a Comprehensive Stroke Center, illustrating its commitment to providing advanced and high-quality healthcare services.

The Food Service Worker position at GW Hospital plays a vital role in enhancing patient care through the preparation and delivery of food items within the hospital. This role requires attention to sanitation, customer service, and adherence to established policies to ensure a safe and pleasant dining experience for patients and staff. Ideal candidates will demonstrate flexibility, adaptability, and effective communication skills, supporting the hospital's mission of delivering world-class healthcare and service. The position offers a competitive compensation package along with generous paid time off and a comprehensive benefits program including medical, dental, vision, and prescription drug plans. Employees may also take advantage of a 401(k) plan with company match, SoFi student loan refinancing program, and career development opportunities available throughout UHS and its subsidiaries.

Job Requirements

High school diploma or GED preferred
0-2 years of experience
No supervisor or managerial experience required
No certification required
Ability to apply skills appropriate for the position
Ability to adapt procedures and processes
Ability to communicate policies and procedures effectively

Job Qualifications

High school diploma or GED preferred
0-2 years of function-specific experience
Applies skills appropriate for the position
Ability to effectively communicate policies and procedures
Adaptability in processes, tools, equipment, and techniques

Job Duties

Prepare and serve food and menu items to patients and customers within the facility
Maintain sanitation standards for general work and serving areas throughout the department
Follow established food safety and hygiene protocols
Adapt procedures and equipment to meet the operational requirements
Communicate policies and procedures effectively to colleagues
Ensure timely and accurate delivery of meals
Assist in inventory management and stocking supplies