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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a shared purpose to positively impact their employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive workplace where every employee has equal employment opportunity and can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
As a Food Serv... Show More
As a Food Serv... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- ability to stand for extended periods
- physical ability to lift, bend, push, and pull as required
- ability to follow food safety and sanitation regulations
- willingness to work flexible hours including weekends and holidays
- capacity to communicate effectively with team members and supervisors
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- use uniforms and Personal Protective Equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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