Wegmans Food Markets logo

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a well-established and highly respected grocery store chain known for its commitment to quality, customer service, and employee satisfaction. Founded over a century ago, Wegmans has grown to become a beloved brand in the grocery retail sector, offering a diverse range of products including fresh produce, bakery items, prepared foods, and household essentials. The company prides itself on creating a warm, welcoming environment for both customers and employees, emphasizing teamwork, continuous learning, and community involvement. With numerous locations across the United States, Wegmans consistently earns top rankings on lists such as Fortune's 100 Best Companies to Work For, a testament to its dedication to fostering a positive workplace culture where every team member's contribution is valued and recognized. This reputation for excellence makes Wegmans not just a place to shop, but a rewarding place to work.

This particular opportunity is for a part-time role on the Restaurant Foods team at Wegmans' Harrison, NY location. The position offers a competitive hourly wage ranging from $17.50 to $18, reflecting the company's commitment to fair compensation. The role is well-suited for individuals who are passionate about food, enjoy a fast-paced working environment, and are eager to contribute to a team dedicated to helping customers prepare great meals easily. Working on the Restaurant Foods team means being at the heart of the customer's experience with fresh, high-quality ingredients and expertly prepared meals. Employees in this position are expected to educate customers about the products and ingredients available, building relationships through excellent customer service. The role involves a blend of food preparation tasks such as cutting and assembling meals, packaging, and serving both hot and cold foods, as well as ensuring that food is stored, rotated, and merchandised following proper procedures to maximize sales potential. This job offers morning and afternoon shifts, including weekends, providing flexibility for employees who may need to balance work with other commitments. Being 18 years or older is a minimum age requirement for this position, reflecting the nature of the work involved. At Wegmans, part-time employees enjoy access to comprehensive benefits like paid time off, health care, and retirement plans, which is unusual in retail and highlights the company's investment in its team. Overall, this role represents a fantastic opportunity for someone looking to join a company that values its employees, offers personal and professional growth, and encourages a team-oriented, service-minded approach to grocery retail and prepared foods.

Job Requirements

  • Must be 18 years or older
  • Availability to work morning and afternoon shifts including weekends
  • Ability to work part-time hours
  • Strong customer service orientation
  • Ability to stand for extended periods and perform physical tasks related to food preparation
  • Compliance with food safety standards and company policies
  • Effective communication skills

Job Qualifications

  • Must be 18 years or older
  • Previous experience in food service or retail is preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and hygiene practices is a plus
  • Willingness to learn and work collaboratively as part of a team

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

No experience required


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