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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Health Insurance
Career advancement opportunities
on-demand pay
Employee Discounts
supportive work environment
Job Description
SSP America is a leading food service company specializing in providing quality meals and exceptional service in various venues, including airports, train stations, and other travel locations. Known for its commitment to customer satisfaction and employee growth, SSP America aims to deliver not only delicious food but also an outstanding service experience to all its guests. The company prides itself on its inclusive work environment, where diversity is embraced and all employees are treated with respect and fairness. SSP America offers stable employment opportunities, a supportive workplace culture, and numerous benefits designed to enhance the overall employee experience. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred but not required
- Ability to follow directions and instructions
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Must have legal authorization to work
Job Qualifications
- Previous food service experience is a plus
- Ability to follow recipes and portion control guidelines
- Basic knowledge of food safety and hygiene practices
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player mentality
- High school diploma or equivalent preferred
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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