Food Service Worker

Sodexo is a global leader in providing quality of life services, including food service, facilities management, and other integrated solutions across various sectors such as healthcare, education, corporate, and government. With a presence in numerous countries, Sodexo is committed to creating a better everyday for everyone by enhancing the quality of life for those it serves and contributing positively to economic, social, and environmental progress within communities. The company values diversity, inclusion, and a culture of respect, ensuring employees feel valued, heard, and supported. Sodexo offers flexible and supportive work environments that promote career growth and personal development, making it an employer of choice for individuals seeking a meaningful and impactful role in the service industry.

This opportunity is for a Food Service Worker position located at the UT Health North Campus. This is a part-time role with varying shift schedules, including mornings and afternoons/evenings, with further details provided during the interview process. The hourly pay rate ranges from $14.50 to $15.70, providing a competitive wage for those interested in joining Sodexo's dedicated team.

As a Food Service Worker at Sodexo, you will play a vital role as one of the helpful hands behind the scenes and a motivator of positive energy within the food service environment. Your main responsibilities include preparing and serving a diverse range of vibrant menu items, ensuring all areas of food preparation and serving are clean, sanitized, and well maintained. Your welcoming attitude and excellent customer service will contribute to lifting the spirits of those you serve and making their experience pleasant and memorable.

This role requires flexibility, as you may be assigned to work anywhere on the property where food is prepared or served. You will assist in setting up and serving food from counters and steam tables, stocking service areas with entrees, soups, salads, breads, condiments, utensils, and other necessary food items, as well as sanitizing workstations and equipment. Punctuality, reliability, and a commitment to maintaining a healthy and safe working environment are essential attributes for success in this position.

No previous work experience is required, as Sodexo prioritizes a team-oriented and adaptable approach. The company encourages candidates who are reliable and eager to contribute positively to the workplace. Sodexo also provides ongoing training and development opportunities that enable employees to advance their skills and potentially turn their job into a long-term career.

Employees at Sodexo benefit from a full array of offerings that support their wellbeing and that of their families. These benefits include paid time off, holiday pay, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Additionally, some locations may offer site-specific perks such as free shift meals or meal allowances, uniforms, safety shoes, public transportation support, and parking assistance.

Sodexo’s commitment to equal employment opportunity ensures that all candidates are treated fairly without regard to race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status, or any other legally protected characteristic. The company fosters a welcoming and inclusive environment where every team member’s contributions are valued.

Joining Sodexo means becoming part of a purpose-driven organization that cares about the impact employees make every day and the quality of life they help create. If you are looking for a dynamic role where you can make a difference and grow professionally within a supportive and diverse workplace, the Food Service Worker position at UT Health North Campus could be the right fit for you.