
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With a presence in numerous countries, Sodexo provides comprehensive food service, catering, and facilities management solutions tailored to a variety of settings including schools, hospitals, corporate offices, and more. The company is renowned for its commitment to quality, sustainability, and creating positive impacts within the communities it serves. Sodexo emphasizes a culture of respect, diversity, and inclusion, ensuring all employees feel valued and supported. They foster an environment where every team member’s ideas and opinions matter, contributing to overall team strength and a positive workplace environment.
Located in Lexington County School District 2, the Food Service Worker role offers a part-time employment opportunity with a consistent pay rate of $12.50 per hour. Scheduled for weekday morning shifts, this position is well-suited for individuals seeking flexible hours that allow balance with other life commitments. The role is a vital part of Sodexo’s mission to create better everyday experiences through exceptional food service and customer care.
In the role of Food Service Worker, individuals will be integral in preparing and serving a variety of menu items, maintaining cleanliness and organization in the food preparation and serving areas, and delivering warm and welcoming customer service to all patrons. This position requires team-oriented and adaptable individuals who can reliably provide a safe and healthy work environment. No prior experience is necessary, making this role accessible to a broad range of candidates, including those looking to enter the workforce or gain experience in food service.
Responsibilities include setting up food stations with entrées, soups, salads, breads, condiments, and utensils; assisting with food preparation and service at counters and steam tables; cleaning and sanitizing equipment and workstations; and adhering to scheduled shift times with reliable attendance. Additional duties may vary depending on the specific account and client needs. Sodexo supports its employees with ongoing training, development opportunities, and advancement potential to help turn this job into a sustainable career.
Beyond the practical aspects of the job, Sodexo provides a supportive work environment that values flexibility to accommodate personal life demands. Employees benefit from an extensive range of advantages such as paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Some locations may also offer additional benefits like free shift meals, uniforms, safety shoes, transportation support, or parking assistance.
Working at Sodexo is more than just holding a job; it is about being part of a global community that strives for excellence and meaningful impact every day. Employees are respected and treated fairly regardless of background, embracing diversity and inclusion as cornerstone values. Sodexo’s commitment to equal employment opportunity assures that all applicants and employees receive consideration based on merit. Prospective candidates are encouraged to discuss any questions about the benefits or job specifics during the interview process, ensuring full transparency and preparedness for this rewarding opportunity.
Located in Lexington County School District 2, the Food Service Worker role offers a part-time employment opportunity with a consistent pay rate of $12.50 per hour. Scheduled for weekday morning shifts, this position is well-suited for individuals seeking flexible hours that allow balance with other life commitments. The role is a vital part of Sodexo’s mission to create better everyday experiences through exceptional food service and customer care.
In the role of Food Service Worker, individuals will be integral in preparing and serving a variety of menu items, maintaining cleanliness and organization in the food preparation and serving areas, and delivering warm and welcoming customer service to all patrons. This position requires team-oriented and adaptable individuals who can reliably provide a safe and healthy work environment. No prior experience is necessary, making this role accessible to a broad range of candidates, including those looking to enter the workforce or gain experience in food service.
Responsibilities include setting up food stations with entrées, soups, salads, breads, condiments, and utensils; assisting with food preparation and service at counters and steam tables; cleaning and sanitizing equipment and workstations; and adhering to scheduled shift times with reliable attendance. Additional duties may vary depending on the specific account and client needs. Sodexo supports its employees with ongoing training, development opportunities, and advancement potential to help turn this job into a sustainable career.
Beyond the practical aspects of the job, Sodexo provides a supportive work environment that values flexibility to accommodate personal life demands. Employees benefit from an extensive range of advantages such as paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Some locations may also offer additional benefits like free shift meals, uniforms, safety shoes, transportation support, or parking assistance.
Working at Sodexo is more than just holding a job; it is about being part of a global community that strives for excellence and meaningful impact every day. Employees are respected and treated fairly regardless of background, embracing diversity and inclusion as cornerstone values. Sodexo’s commitment to equal employment opportunity assures that all applicants and employees receive consideration based on merit. Prospective candidates are encouraged to discuss any questions about the benefits or job specifics during the interview process, ensuring full transparency and preparedness for this rewarding opportunity.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work weekday morning shifts
- Reliable attendance and punctuality
- Ability to follow safety and sanitation procedures
- Good customer service skills
- Ability to work in a team environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- No previous work experience required
Job Duties
- May work anywhere on property where food is prepared or served
- Assist in setup and serving of food from counters and steam tables
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
- Clean and sanitize equipment and work stations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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