Food Service Worker

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. As a company, Aramark promotes an inclusive workplace where everyone enjoys equal employment opportunities and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. The organization values career development, encourages the growth of individual talents, and aims to fuel employees' passions while empowering professional advancement. Aramark provides an engaging work environment where employees are supported in reaching their full potential, whether they seek new challenges, a sense of belonging, or a fulfilling place to work. The company encourages connections through its online presence on Facebook, Instagram, and Twitter, along with a dedicated careers website to explore career opportunities.

This Food Service Worker position is based at Baylor Scott & White Medical Center in Plano and operates Monday through Friday from 7:00am to 3:30pm. The role is vital within the food service team and focuses on assisting the manager with food and meal preparation, ensuring the maintenance of cash receipts and meal records, and contributing to daily report completion. The worker will uphold rigorous standards of quality in food production, sanitation, and kitchen safety, supporting the seamless operation of food service and contributing to the satisfaction and well-being of patients and staff. Key responsibilities include preparing a variety of quality food and baked goods according to planned menus, serving food adhering to meal schedules and departmental policies, and performing major cleaning tasks such as refrigerators, freezers, and equipment maintenance.

The Food Service Worker role demands attention to detail, a commitment to following safety and sanitation protocols, and the ability to work quickly and efficiently under pressure. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking and standing; employees may also be required to wear uniforms and personal protective equipment. This role supports the dynamic environment of a medical center’s food service operations and is essential in delivering excellent service to customers. Working at Aramark means joining a team dedicated to doing great things and making a positive impact daily, with the flexibility to adapt job duties as necessary to meet operational needs.

Job Requirements

High school diploma or equivalent
Previous experience in food service or related field preferred
Ability to follow detailed instructions and safety protocols
Physical ability to perform tasks involving lifting, bending, and standing for extended periods
Availability to work Monday through Friday, 7:00am to 3:30pm
Willingness to wear uniforms and personal protective equipment
Strong communication skills to connect with management and team

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Wear uniforms and personal protective equipment as required