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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Great pay
Health Insurance
Dental Insurance
Paid Time Off
Immediate Hiring
Advancement opportunities
on-demand pay
Job Description
SSP America is a leading company specialized in food service management, dedicated to providing exceptional dining experiences across a wide variety of venues including airports, travel plazas, and leisure destinations. The company prides itself on its commitment to safety, quality, and innovation, delivering an expansive range of food and beverage options to millions of customers annually. With a strong focus on creating a positive work environment and fostering employee growth, SSP America has established itself as an employer of choice in the food service industry. Their dedication to diversity and inclusion ensures that all employees work in an environment free... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- No food allergies that prevent handling food
- Willingness to adhere to company policies and health regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow detailed instructions and recipes
- Strong customer service skills
- Basic knowledge of food safety standards
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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