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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $24.28 - $29.13
Work Schedule
Flexible
Weekend Shifts
Job Description
Sutter Health, renowned for its patient-centered approach and commitment to excellence, is seeking dedicated individuals to join its team at Sutter Tracy Community Hospital (STCH). As a prominent healthcare provider, Sutter Health operates numerous hospitals and medical foundations across Northern California, offering top-tier medical services and fostering a supportive, innovative environment where employees can thrive. Known for its high standards and focus on quality patient care, Sutter Health is a respected organization in the healthcare industry.
Sutter Tracy Community Hospital is a vital part of this expansive network, delivering compassionate care and services tailored to the needs of its di... Show More
Sutter Tracy Community Hospital is a vital part of this expansive network, delivering compassionate care and services tailored to the needs of its di... Show More
Job Requirements
- high school diploma or general education diploma (GED)
- proficiency in basic food production and food service knowledge
- ability to follow written and oral instructions in English
- basic math skills for measurement and recipe adjustments
- ability to work in a fast-paced environment with interruptions
- strong communication and customer service skills
- adherence to privacy and safety regulations
Job Qualifications
- high school diploma or general education diploma (GED)
- basic food production and food service knowledge
- ability to use various food service supplies and equipment
- knowledge of safe food environment maintenance and cleaning procedures
- ability to read, write, and speak English
- sufficient mathematical ability for measurement and portioning
- ability to multi-task and meet deadlines
- strong customer service skills
- understanding of patient protected health information (PHI) privacy
Job Duties
- perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals
- assist in tray line, cafeteria, dish room, host/hostess, or catering areas
- communicate effectively with peers and supervisors
- adhere to local, state, and federal regulations for privacy and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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