Food Service Worker

Sutter Health, renowned for its patient-centered approach and commitment to excellence, is seeking dedicated individuals to join its team at Sutter Tracy Community Hospital (STCH). As a prominent healthcare provider, Sutter Health operates numerous hospitals and medical foundations across Northern California, offering top-tier medical services and fostering a supportive, innovative environment where employees can thrive. Known for its high standards and focus on quality patient care, Sutter Health is a respected organization in the healthcare industry.

Sutter Tracy Community Hospital is a vital part of this expansive network, delivering compassionate care and services tailored to the needs of its diverse patient population. This facility upholds the organization’s mission to provide exceptional healthcare with dignity, respect, and integrity. The hospital's commitment extends beyond patient care to include fostering professional growth and offering meaningful employment opportunities within various roles.

The role available is a Per Diem/Casual Kitchen Assistant position within the hospital’s food service department. This position is integral to maintaining the smooth operation of the kitchen and cafeteria, ensuring that snacks and meals are prepared, stored, and served in compliance with departmental policies and health regulations. The Kitchen Assistant plays a significant role in supporting patient and visitor satisfaction by delivering timely, well-prepared food services.

In this capacity, the Kitchen Assistant performs essential tasks such as general kitchen duties involving food preparation and storage, cleaning and sanitizing dishes and utensils, and assisting in different functional areas including the tray line, dish room, and catering services. The role requires adherence to strict food safety and sanitation standards to provide a safe and hygienic environment for patients, staff, and visitors alike. The employee will gain confidence and earn cooperation through effective communication and competent job performance, reinforcing the team’s efficiency and patient care quality.

Candidates for this position should possess basic knowledge in food production and kitchen equipment use, alongside a strong understanding of safety protocols. The ability to read, write, and comprehend instructions in English is essential, coupled with strong customer service skills and the competence to handle multiple tasks in a fast-paced, often interrupted environment. Familiarity with maintaining patient privacy and confidentiality in compliance with federal and state regulations is also mandatory.

This role offers a flexible, varied schedule with shift hours generally around eight hours. Weekend work may be required on an as-needed basis. The compensation ranges from $24.28 to $29.13 per hour, reflecting the geographic location and candidate qualifications. As a per diem/casual employee, this position provides a unique opportunity for those seeking flexible work arrangements in a reputable healthcare setting.

While benefits are not included for this per diem status, Sutter Health’s overarching value system and organizational culture emphasize inclusive, respectful, and supportive work conditions. The hospital maintains non-exempt status for this role, ensuring clear labor compliance and equitable working conditions. Sutter Health is proud to be an equal opportunity employer, welcoming diversity and encouraging applicants of all backgrounds to join their mission of delivering superior healthcare.