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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Professional growth opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, and business dining. The company is deeply rooted in its mission to make a positive difference for its employees, partners, communities, and the planet. Aramark fosters a culture where every employee is respected and given equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related field preferred
- ability to handle physical demands including lifting, bending, and standing for extended periods
- compliance with food safety regulations
- willingness to follow uniform and personal protective equipment policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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