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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities. Specializing in food services, facilities management, and integrated solutions worldwide, Sodexo operates with a purpose-driven mindset to enhance the quality of life for its consumers and employees alike. At its core, Sodexo values diversity, inclusion, and respect, fostering an environment where every employee feels heard, valued, and empowered. Their commitment extends beyond providing just a job; they aim to cultivate a workplace where employees can grow both personally and professionally. The company's focus on creating memorable experiences is reflected in its partnerships with clients to deliver exceptional food service and facility management tailored to the unique needs of various settings.

The Food Service Worker position at the Alaska Airlines Lounge located at San Francisco International Airport (SFO) represents a full-time employment opportunity with a competitive hourly wage of $24.50. This role is essential in delivering a warm and welcoming atmosphere as the ambassador of the guest experience within the lounge. Candidates in this role will be responsible for supporting servers in dining service, maintaining cleanliness of tables, and ensuring an overall high standard of customer service. Attuned to the importance of both speed and professionalism, this role demands adaptability and a strong team-oriented attitude to keep pace with the dynamic environment of an airport lounge. The flexibility in shifts and the potential for a varying schedule underscore the importance of being open and ready to meet operational demands, enhancing the visitor's experience during their time at the lounge.

Working as a Food Service Worker at Sodexo means more than just performing tasks—it means contributing to a meaningful mission to improve lives daily. Employees engage in responsibilities such as assisting servers by setting tables, serving water, clearing and cleaning tables, and sometimes directly serving customers when needed. The individual must be diligent about punctuality and reliability, maintaining a consistent and dependable presence for their scheduled shifts. Given the diversity of Sodexo’s clientele and contract nature, job duties can shift to meet client-specific needs, offering variety and growth opportunities within the role.

Sodexo prioritizes employee wellbeing by providing a flexible and supportive work environment, designed to help workers balance their professional and personal lives. Employees have access to ongoing training and development programs, enabling them to progress and potentially build a lasting career. Comprehensive benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and site-specific perks such as free meals during shifts, uniforms, safety shoes, and support for public transport or parking. These advantages underscore Sodexo’s holistic approach to employee satisfaction, health, and career advancement.

Joining Sodexo as a Food Service Worker means becoming part of a purpose-oriented organization that strives to make a positive impact economically, socially, and environmentally. Sodexo respects and values individuality, embraces an inclusive culture, and is committed to equal employment opportunities without discrimination. Employees are encouraged to bring their authentic selves to work, share ideas, and contribute to a supportive team environment where everyone can thrive. This role represents an exciting chance to engage in meaningful work that fosters connection, service excellence, and a lasting impression on the customers served at one of the nation’s busiest airport lounges.

Job Requirements

  • Flexible availability including varying shifts and days
  • ability to perform physical cleaning and service tasks
  • punctuality and regular attendance
  • willingness to perform varied duties as assigned
  • commitment to customer service excellence

Job Qualifications

  • Strong team spirit
  • adaptability
  • reliability
  • promote a healthy and safe work environment
  • zero to one year or more of relevant work experience

Job Duties

  • Assist servers in the dining area including setting tables with clean napkins, dishes, and glassware
  • serve water to customers and clear/clean tables
  • serve when necessary
  • provide fast, friendly, professional, and responsive customer service
  • remove dirty dishes, napkins, glassware, and silverware from tables and counters
  • transport items to designated areas
  • attend work and arrive on time for scheduled shifts
  • perform other assigned tasks varying by business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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