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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This role is offered by a healthcare facility that provides comprehensive medical and patient care services. The establishment emphasizes maintaining high standards in patient nutrition, hygiene, and overall hospital experience. Their mission focuses on delivering exceptional care and support to patients, ensuring their comfort and wellness during their stay.
The position in question is that of a Dietary Aide, a critical role within the hospital's nutrition services team. This role is responsible for performing a range of patient-related, cafeteria, and catering service functions. The primary objective is to assist patients by delivering meal trays that meet dietary needs and preferen... Show More
The position in question is that of a Dietary Aide, a critical role within the hospital's nutrition services team. This role is responsible for performing a range of patient-related, cafeteria, and catering service functions. The primary objective is to assist patients by delivering meal trays that meet dietary needs and preferen... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow dietary guidelines and safety protocols
- physical ability to lift and carry trays and supplies
- availability to work flexible hours including weekends and holidays
- basic food handling and sanitation knowledge
- strong attention to detail
- good customer service skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or healthcare setting preferred
- knowledge of dietary restrictions and food safety standards
- ability to operate kitchen equipment safely
- good communication and interpersonal skills
- ability to work efficiently in a team environment
Job Duties
- Help patients choose meals that match their dietary needs and preferences
- assemble and deliver meal trays accurately and on time
- take and monitor food temperatures
- report issues promptly
- pick up trays from patient rooms courteously
- stock and clean food areas and pantries
- operate and clean kitchen equipment safely
- set up and serve food in cafeteria and catering settings
- maintain cleanliness and follow sanitation and safety procedures
- transport food, carts, and supplies safely throughout the facility
- follow all hospital, department, and safety policies
- communicate patient concerns to the right staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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