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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $24.05 - $28.07
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The San Francisco Veterans Affairs Health Care System (SFVAHCS) is a prominent healthcare establishment dedicated to providing comprehensive medical services to United States veterans. As part of the Department of Veterans Affairs, it serves the needs of veterans in the San Francisco area with unwavering commitment to quality, care, and respect. The SFVAHCS is equipped with advanced medical facilities and implements the highest standards in healthcare, catering specifically to the unique requirements of the veteran population. It encompasses a range of specialized medical and support services, including the Nutrition and Food Service department, which plays a vital role in the... Show More
Job Requirements
- Must be a U.S. citizen
- Subject to a background/suitability investigation
- May serve a probationary period
- Selective Service Registration is required for males born after 12/31/1959
- Complete application package including resume and transcripts
- Selected applicants must complete an online onboarding process
- Willingness to comply with COVID-19 vaccination requirements
- Ability to work varied schedules as needed
- Physical capability to stand, walk, stoop, reach, push, pull, bend, and lift objects up to 40 pounds with assistance
Job Qualifications
- Evidence of training or experience demonstrating ability to perform food service duties
- Knowledge of dexterity and safety in food handling
- Ability to interpret instructions and specifications other than blueprint reading
- Capacity to lead or supervise when required
- Understanding of materials handling
- Familiarity with technical practices related to food service
- Proficiency in using and maintaining tools and equipment
- Adherence to proper work practices
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the most common diets
- Identifies obvious discrepancies between the prescribed diets and the food items
- Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary
- Delivers meal trays to the patients' bedsides, reporting the patients comments and complaints to the supervisor or dietitian
- Provides assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes
- Prepares fresh fruit, cold salads, dressings, sandwich fillings and cold sandwiches, and simple cold desserts
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- Performs heavy-duty cleaning tasks throughout the food service and related areas
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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