
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $24.05 - $28.07
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The San Francisco Veterans Affairs Health Care System (SFVAHCS) is a prominent healthcare establishment dedicated to providing comprehensive medical services to United States veterans. As part of the Department of Veterans Affairs, it serves the needs of veterans in the San Francisco area with unwavering commitment to quality, care, and respect. The SFVAHCS is equipped with advanced medical facilities and implements the highest standards in healthcare, catering specifically to the unique requirements of the veteran population. It encompasses a range of specialized medical and support services, including the Nutrition and Food Service department, which plays a vital role in the well-being and recovery of its patients and residents.\n\nWithin this esteemed establishment, the position of Food Service Worker is an integral role that directly contributes to the Nutrition and Food Service operations at the VA Medical Center. This position is designed to ensure that high standards of food service and patient care are maintained through proficient handling of food preparation, diet management, and service delivery. The Food Service Worker operates with a level of autonomy that requires proficiency in specialized procedures and a broad understanding of service operations such as food and beverage preparation, modified diets, dishwashing, storage management, and adherence to safety and sanitation protocols.\n\nThis role is particularly crucial given the specialized diets required for many patients at the VA Medical Center, demanding an individual who can interpret diet cards, tray tickets, and menus with precision to avoid discrepancies and ensure nutritious meals are served according to medical specifications. The Food Service Worker also supports cooks by assisting with measuring and assembling ingredients as per standardized recipes, further underpinning the department's mission to deliver quality meals. Physical demands of this job include working in a kitchen environment characterized by heat and humidity, frequent standing and walking, and some lifting and moving of heavy objects in compliance with safety standards. The position is permanent, intermittent, and classified under pay scale WG 3, offering an hourly wage between $24.05 to $28.07 for three vacancies based in San Francisco, CA. It requires adherence to federal employment guidelines and participation in health and safety programs including vaccination requirements. This role not only offers an opportunity to contribute meaningfully to veteran care but also to build a stable career within a respected federal agency.
Job Requirements
- Must be a U.S. citizen
- Subject to a background/suitability investigation
- May serve a probationary period
- Selective Service Registration is required for males born after 12/31/1959
- Complete application package including resume and transcripts
- Selected applicants must complete an online onboarding process
- Willingness to comply with COVID-19 vaccination requirements
- Ability to work varied schedules as needed
- Physical capability to stand, walk, stoop, reach, push, pull, bend, and lift objects up to 40 pounds with assistance
Job Qualifications
- Evidence of training or experience demonstrating ability to perform food service duties
- Knowledge of dexterity and safety in food handling
- Ability to interpret instructions and specifications other than blueprint reading
- Capacity to lead or supervise when required
- Understanding of materials handling
- Familiarity with technical practices related to food service
- Proficiency in using and maintaining tools and equipment
- Adherence to proper work practices
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the most common diets
- Identifies obvious discrepancies between the prescribed diets and the food items
- Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary
- Delivers meal trays to the patients' bedsides, reporting the patients comments and complaints to the supervisor or dietitian
- Provides assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes
- Prepares fresh fruit, cold salads, dressings, sandwich fillings and cold sandwiches, and simple cold desserts
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- Performs heavy-duty cleaning tasks throughout the food service and related areas
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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