Food Service Worker

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $19.25

Work Schedule

Standard Hours

Benefits

Food provided

Commuter assistance

Job Description

SSP America is a leading provider of food and beverage services in travel locations, including airports. Operating several outlets within the Minneapolis-St. Paul International Airport, SSP America strives to offer travelers top-notch dining experiences with convenience and excellent customer service. As a major player in the food service industry, SSP America focuses on delivering quality food and beverages while maintaining high standards of hygiene and customer satisfaction. The company values diversity, inclusion, and equal opportunity, aiming to create a positive work environment where all employees feel valued, motivated, and supported in their roles. SSP America encourages applications from candidates of... Show More

Job Requirements

At least 18 years old
One year experience in food service
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Basic math skills
Food handlers permit
Brand certification
Ability to remember and promote menu items
Ability to operate POS systems
Ability to stand and work in confined spaces for long periods

Job Qualifications

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures

Job Duties

Greet guests in a courteous and friendly manner
Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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