Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.64 - $26.05
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Work Schedule

Flexible
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Benefits

competitive salary
Medical insurance
Dental Insurance
Retirement benefits
Paid Time Off
Tuition Assistance
Employee assistance program

Job Description

MultiCare Deaconess Hospital, founded in 1896, is a well-established 388-bed acute-care hospital located in the greater Spokane region of Washington. It is a vital healthcare institution known for its robust range of services, including a Level III Trauma Center, Certified Chest Pain Center, Primary Stroke Center, Maternal Fetal Medicine program, and Level III Neonatal Intensive Care Unit. The hospital is uniquely distinguished as the only facility in the area with national accreditation in bariatric surgery. Deaconess Hospital offers high-quality inpatient, outpatient, surgical, diagnostic, and emergency services, ensuring comprehensive medical care that caters to diverse patient needs. The hospital's commitment to the local community, combined with its advanced medical programs and patient-centered care, makes it a key healthcare provider for residents across the Pacific Northwest.

The Food Service Worker role at MultiCare Deaconess Hospital is an essential position within the Nutrition Services team, dedicated to enhancing the nutritional health care experiences of patients, families, and visitors. This position offers a variable full-time equivalent (FTE) status with a flexible schedule, designed to meet the dynamic needs of hospital food services. A Food Service Worker at MultiCare contributes significantly to the hospital's mission by delivering excellent customer service and maintaining high standards of food safety and hygiene. Responsibilities include performing cashiering and grill cooking duties, supporting the organization's core values while serving a diverse population, and strictly adhering to all safety procedures and regulations. This role demands a collaborative mindset and a passion for ensuring that every individual receives nutritious and pleasant food service in a healthcare environment.

Beyond workplace responsibilities, MultiCare supports its employees with a comprehensive benefits package that includes competitive salary ranges from $17.64 to $26.05 USD per hour, influenced by experience, skill set, certification, and education. The hospital also emphasizes employee growth and well-being through tuition assistance, award-winning residencies, fellowships, generous paid time off, employee assistance programs, and initiatives promoting work-life balance. Employees are encouraged to live the values of respect, integrity, kindness, and collaboration that define MultiCare's culture. Moreover, those joining the hospital benefit from the vibrant Spokane community, which offers an attractive blend of urban living and abundant outdoor recreational activities such as skiing, golfing, enjoying wineries, and exploring national parks. The role is perfectly suited for individuals eager to build a meaningful career in a healthcare setting while enjoying an exceptional quality of life in the scenic Pacific Northwest.

Job Requirements

  • High school graduate or equivalent preferred
  • current Washington State Food Handlers Card within seven days of hire
  • previous experience in institutional or restaurant food service preferred

Job Qualifications

  • High school graduate or equivalent preferred
  • current Washington State Food Handlers Card within seven days of hire
  • previous experience in institutional or restaurant food service preferred
  • excellent customer service skills
  • ability to work collaboratively in a team environment
  • knowledge of food safety and sanitation practices

Job Duties

  • Perform a wide range of cashiering and grill cook duties applying excellent customer service
  • support organizational values while serving a diverse population
  • follow all safety procedures and regulations as set by standards
  • assist in food preparation and service to patients, families, and visitors
  • maintain cleanliness and sanitation standards in food service areas
  • handle food and equipment in compliance with health and safety guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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