You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.64 - $26.05
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Retirement benefits
Paid Time Off
Tuition Assistance
Employee assistance program
Job Description
MultiCare Deaconess Hospital, founded in 1896, is a well-established 388-bed acute-care hospital located in the greater Spokane region of Washington. It is a vital healthcare institution known for its robust range of services, including a Level III Trauma Center, Certified Chest Pain Center, Primary Stroke Center, Maternal Fetal Medicine program, and Level III Neonatal Intensive Care Unit. The hospital is uniquely distinguished as the only facility in the area with national accreditation in bariatric surgery. Deaconess Hospital offers high-quality inpatient, outpatient, surgical, diagnostic, and emergency services, ensuring comprehensive medical care that caters to diverse patient needs. The hospital's commitment to... Show More
Job Requirements
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
Job Qualifications
- High school graduate or equivalent preferred
- current Washington State Food Handlers Card within seven days of hire
- previous experience in institutional or restaurant food service preferred
- excellent customer service skills
- ability to work collaboratively in a team environment
- knowledge of food safety and sanitation practices
Job Duties
- Perform a wide range of cashiering and grill cook duties applying excellent customer service
- support organizational values while serving a diverse population
- follow all safety procedures and regulations as set by standards
- assist in food preparation and service to patients, families, and visitors
- maintain cleanliness and sanitation standards in food service areas
- handle food and equipment in compliance with health and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: