Food Service Worker

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

flexible schedule

Employee assistance program

Professional development opportunities

Job Description

Richard Bland College (RBC) is a distinguished two-year, residential liberal arts transfer institution located in Prince George, Virginia, nestled just outside the Tri-Cities area. With a scenic campus sprawling over 750 acres of wetlands, peaceful forests, and the Commonwealth's oldest and largest pecan grove, RBC offers a serene and close-knit community atmosphere. The college is dedicated to providing students with a solid foundation for successful transfer to top-ranked four-year colleges and universities. Known as a hidden gem in the region, RBC values academic excellence, community, and inclusivity, maintaining a focus on high-quality education while fostering strong connections among students, faculty, and staff. RBC is recognized for its supportive campus life, beautiful natural surroundings, and commitment to diversity and equal opportunity in education and employment. The institution operates under a strong equal employment opportunity policy and complies fully with Title IX and the Americans with Disabilities Act (ADA).

Job Requirements

High school diploma or equivalent
Ability to lift up to 20 pounds
Basic knowledge of food allergies and food safety
Considerable knowledge of food preparation and operation, including modern food service equipment
Must have experience in restaurant or food service operations
Ability to work in fast-paced environment to meet food preparation and serving schedules
Ability to stock inventory and rotate products using FIFO methods
Capability to work independently and as part of a team
Availability to work a flexible schedule, including weekends and holidays
Strong communication skills
Ability to thrive in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Experience in restaurant or food service operations
Basic knowledge of food allergies and food safety
Considerable knowledge of food preparation, operation of modern food service equipment, sanitation practices, and health and nutrition requirements
Ability to work in fast-paced environment
Strong communication skills
Ability to work respectfully with diverse populations
Serve-Safe certification or currently obtaining certification preferred
Prior experience as a cook or food service professional preferred
Ability to create visually appealing food presentations preferred

Job Duties

Prepare and serve breakfast, lunch, and dinner in a fast paced, high volume dining environment
Open and close the kitchen and dining areas, including equipment setup and breakdown
Maintain cleanliness and sanitation of workstations, equipment, and utensils
Properly care for and maintain kitchen equipment
Sweep, mop, and clean dining and common areas to ensure a safe and welcoming space
Assist with catering services and special campus events
Collaborate with team members, college staff, and vendors to enhance service and resolve issues
Follow safe food handling practices and present food attractively
Perform additional duties as assigned