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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee assistance program
Professional development opportunities
Job Description
Richard Bland College (RBC) is a distinguished two-year, residential liberal arts transfer institution located in Prince George, Virginia, nestled just outside the Tri-Cities area. With a scenic campus sprawling over 750 acres of wetlands, peaceful forests, and the Commonwealth's oldest and largest pecan grove, RBC offers a serene and close-knit community atmosphere. The college is dedicated to providing students with a solid foundation for successful transfer to top-ranked four-year colleges and universities. Known as a hidden gem in the region, RBC values academic excellence, community, and inclusivity, maintaining a focus on high-quality education while fostering strong connections among students, faculty,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 20 pounds
- Basic knowledge of food allergies and food safety
- Considerable knowledge of food preparation and operation, including modern food service equipment
- Must have experience in restaurant or food service operations
- Ability to work in fast-paced environment to meet food preparation and serving schedules
- Ability to stock inventory and rotate products using FIFO methods
- Capability to work independently and as part of a team
- Availability to work a flexible schedule, including weekends and holidays
- Strong communication skills
- Ability to thrive in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or food service operations
- Basic knowledge of food allergies and food safety
- Considerable knowledge of food preparation, operation of modern food service equipment, sanitation practices, and health and nutrition requirements
- Ability to work in fast-paced environment
- Strong communication skills
- Ability to work respectfully with diverse populations
- Serve-Safe certification or currently obtaining certification preferred
- Prior experience as a cook or food service professional preferred
- Ability to create visually appealing food presentations preferred
Job Duties
- Prepare and serve breakfast, lunch, and dinner in a fast paced, high volume dining environment
- Open and close the kitchen and dining areas, including equipment setup and breakdown
- Maintain cleanliness and sanitation of workstations, equipment, and utensils
- Properly care for and maintain kitchen equipment
- Sweep, mop, and clean dining and common areas to ensure a safe and welcoming space
- Assist with catering services and special campus events
- Collaborate with team members, college staff, and vendors to enhance service and resolve issues
- Follow safe food handling practices and present food attractively
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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