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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

UTMB Health - University of Texas Medical Branch, in partnership with Sodexo, is seeking dedicated individuals for the role of Food Service Worker. Sodexo is a global leader in food services and facilities management, known for its commitment to creating better everyday experiences for clients and employees alike. With operations spanning various sectors including healthcare, education, and corporate environments, Sodexo provides comprehensive service solutions that enhance client satisfaction and foster thriving work environments. As part of this role, you will be joining a company that values inclusivity, respects individual contributions, and emphasizes a culture of belonging and respect. The employment type for this role is full-time, offering a consistent work schedule with varying shifts, and a pay rate of $13.00 per hour ensuring a stable income for employees ready to embrace a dynamic work environment.

As a Food Service Worker at Sodexo within UTMB Health, your role extends beyond basic food prep and service tasks; you will be an essential part of a larger team contributing directly to the well-being of patients, staff, and visitors. The job requires you to prepare and serve a variety of menu items including entrées, soups, salads, and breads while maintaining cleanliness and sanitation in all food preparation areas. Your willingness to work across various stations and adapt to different food service settings within the property exemplifies the versatility and team spirit expected in this role. Responsiveness, reliability, and a positive attitude are key traits that will help you succeed and bring smiles to those you serve. This position not only demands attention to detail in food service and sanitation but also involves maintaining a safe and welcoming environment for all. Employees benefit from a flexible work environment that supports work-life balance, ongoing training, and development opportunities designed to promote career growth within the company. Sodexo also offers comprehensive benefits including medical, dental, vision insurance, paid time off, holidays, and more—aligning employee welfare with the company’s mission to foster better everyday lives for all parties involved. Understanding the variable nature of some duties based on specific locations, this position rewards adaptability and provides a supportive framework for employee advancement. Through your work, you help Sodexo and UTMB Health achieve their goal of delivering exceptional food service experiences that contribute to healthier, more engaged communities.

Job Requirements

  • high school diploma or equivalent preferred, no previous work experience required, ability to stand for long periods, ability to follow sanitation and safety guidelines, willingness to work flexible shifts and varying hours, ability to perform physical tasks including lifting and carrying, customer service orientation

Job Qualifications

  • team-oriented and adaptable, reliable and punctual, ability to nurture a healthy and safe working environment, no previous work experience required, good communication skills, willingness to work varying shifts and locations

Job Duties

  • prepare and serve a variety of menu items, assist in setup and serving of food from counters and steamtables, set up stations with entrées, soups, salads, breads, condiments and utensils, provide general stocking duties in service area, clean and sanitize equipment and work stations, attend work and show for scheduled shift on time with satisfactory regularity, perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

No experience required


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