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Food Service Worker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary accident and critical illness insurance
Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a dedicated segment under Elior North America, focused on delivering quality food services within community settingssuch as senior living facilities, hospitals, and care centers. As part of a globally recognized foodservice management company, Trio emphasizes enhancing the lives of vulnerable populations through nutritious and accessible meal programs. Located in the vibrant community of Huntington Park, California, Trio-Community Meals operates with a mission to serve nutritional needs with compassion and efficiency, supporting health and well-being across diverse clienteles.

Elior North America prides itself on being an equal opportunity employer that values diversity, inclusion, and employee development. With... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Availability to work full-time onsite
  • Ability to work in a fast-paced environment
  • Adherence to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience is preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail and service knowledge
  • Effective communication and organizational skills

Job Duties

  • Preparing food and serving meals
  • Distributing food items in various department areas such as tray line, dish room, cafeteria, storeroom
  • Maintaining cleanliness and organization of workspaces
  • Assisting with inventory and stock management
  • Interacting with customers and providing excellent service
  • Adhering to food safety and sanitation standards
  • Performing additional duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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