Food Service Worker

Trio-Community Meals is a dedicated segment under Elior North America, focused on delivering quality food services within community settingssuch as senior living facilities, hospitals, and care centers. As part of a globally recognized foodservice management company, Trio emphasizes enhancing the lives of vulnerable populations through nutritious and accessible meal programs. Located in the vibrant community of Huntington Park, California, Trio-Community Meals operates with a mission to serve nutritional needs with compassion and efficiency, supporting health and well-being across diverse clienteles.

Elior North America prides itself on being an equal opportunity employer that values diversity, inclusion, and employee development. With a commitment to fostering growth opportunities, employees at Trio-Community Meals benefit from a supportive environment that encourages skill advancement and career progression. The company’s inclusive culture embraces individuals from all backgrounds, ensuring that everyone has the chance to contribute meaningfully to their community while building a rewarding career in food service.

The Food Service Worker role with Trio-Community Meals is a full-time, onsite position offering a competitive hourly wage of $17.00. This role presents an excellent opportunity for motivated individuals interested in a fast-paced environment where they can engage in a range of food service duties, from meal preparation to customer interaction. Food Service Workers at Trio are essential in maintaining daily food service operations, ensuring that meals are prepared, served, and distributed efficiently across different areas including the tray line, dish room, cafeteria, and storeroom.

This position is ideal for those who possess strong interpersonal skills and thrive in customer-focused roles. Food Service Workers must have keen attention to detail, excellent organizational capabilities, and communication skills to manage their tasks effectively. The role offers a dynamic work environment that promotes learning and growth, where employees have the chance to develop a variety of skills related to food safety, sanitary practices, team collaboration, and customer service.

Responsibilities go beyond routine food handling, involving active participation in the logistical and operational aspects of community meal services. Employees are expected to adapt to varied duties as assigned by management to meet the evolving needs of the service. The role builds a foundation for career advancement within the broader Elior organization and benefits from the company’s extensive training and development programs.

Compensation at Trio-Community Meals is complemented by a robust benefits package including medical, dental, and vision insurance for full-time employees, voluntary accident and critical illness insurance, a discount program, commuter benefits such as parking and transit, employee assistance programs, 401k retirement plans, paid sick leave, holiday pay with nine paid holidays annually, tuition reimbursement for full-time employees, and paid time off. These benefits underscore the company’s commitment to employee health, financial security, and work-life balance.

In summary, a Food Service Worker at Trio-Community Meals in Huntington Park, California, plays a vital role in sustaining high-quality food service for community members, contributing directly to their daily health and satisfaction. The position is well-suited for individuals enthusiastic about community service and food industry roles, offering steady employment, competitive pay, and comprehensive benefits in a supportive workplace culture focused on respect, growth, and inclusion.