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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.88
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts

Job Description

Sodexo is a global leader in quality of life services, offering diverse solutions across food service, facilities management, and integrated services in various sectors including education, healthcare, corporate, and government. With a mission to create a better everyday for everyone and build a better life for all, Sodexo partners with clients to deliver memorable experiences that enhance the personal and professional lives of the people they serve. The company prides itself on fostering a culture of inclusion, respect, and fairness, ensuring all employees feel valued and empowered to contribute their best. Sodexo’s commitment to community progress and sustainability drives their innovative approach to service and employee well-being.

The Food Service Worker position at Sodexo, located within Norman Public Schools, offers both full-time and part-time employment options with a pay rate of $12.88 per hour. This role involves mornings with varying workdays, providing flexibility to accommodate different schedules. Working as a Food Service Worker is about much more than just performing tasks; it is about being a vital part of a team dedicated to supporting the nutritional needs and daily lives of students and staff. You will help prepare and serve vibrant menus that ensure a welcoming and positive dining experience while maintaining clean and orderly work areas. This job calls for someone who thrives on customer service, enjoys teamwork, and can bring positive energy to every interaction.

In this role, the Food Service Worker will operate in various food preparation and service areas on the property, assisting with meal setup and serving at counters and steam tables. The position requires setting up service stations with a variety of foods including entrees, soups, salads, breads, and condiments, as well as performing general stocking duties to ensure the availability of necessary items. Maintaining hygiene standards by cleaning and sanitizing equipment and workstations is essential for safety and quality. Reliable attendance and punctuality are expected to ensure smooth operations. The individual will also perform other duties as assigned, which may vary by location and client needs.

Successful candidates will be team-oriented, adaptable, and dependable, contributing to a healthy and safe working environment for all employees. No previous experience is necessary, making this an excellent opportunity for those seeking entry-level work in the food service industry with room for growth and development. Sodexo values diversity and inclusion in its workforce and provides a supportive environment that encourages employees to be themselves and thrive.

Sodexo offers a flexible and supportive work environment that allows employees to balance their work and personal lives. Ongoing training and development opportunities help team members advance their careers. Benefits include a comprehensive package featuring paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement savings plans, employee discount programs, and more. Some locations may offer additional perks like free meals during shifts, uniforms, safety shoes, public transportation support, or parking privileges. Sodexo strives to provide detailed information about benefits during the hiring process and encourages candidates to ask questions to ensure they have all the information needed for an informed employment decision.

Overall, this Food Service Worker position offers a meaningful chance to join a reputable company dedicated to making a positive impact in communities and workplaces through quality food service and care. Whether looking for a first job or a career path with upward mobility, this role supports personal growth, teamwork, and service excellence in a dynamic and inclusive work environment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work morning shifts on varying days
  • strong communication and customer service skills
  • ability to stand for extended periods
  • willingness to follow food safety and sanitation procedures
  • dependable and punctual
  • capable of working in a fast-paced environment

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurture a healthy and safe working environment
  • no previous work experience required

Job Duties

  • prepare and serve a variety of vibrant menus
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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