Food Service Worker

Trinity Services Group (TSG) is a leading food service management company specializing in providing quality culinary services in institutional settings, including correctional facilities across the nation. With a strong commitment to creating a better workplace for employees, TSG offers a culture where team members do not just work for a paycheck but have the chance to build a rewarding career with premium benefits and clear growth opportunities. The organization is proud to be a military and veteran-friendly employer, emphasizing inclusivity, diversity, and respect in every aspect of its operation. TSG also encourages professional development through exceptional training initiatives like the Rookie’s Fast Track Program, which offers a $250 bonus for completion within the first 60 days. Additionally, employees can benefit from DailyPay, a service that provides immediate access to their earned wages, supporting financial flexibility with the motto "Work Today, Get Paid Today."

The Food Service Worker role at Trinity Services Group is a full-time position that plays a vital role in the preparation and service of food within a highly regulated correctional environment. The position requires dedication to maintaining food safety standards, accuracy, and efficiency in preparing menu items, and a strong commitment to customer service. Selected candidates will engage in a variety of food preparation tasks, use kitchen utensils and machines, serve meals according to schedules, and ensure a clean and safe kitchen environment. This is a physically demanding role requiring standing for extended periods and performing tasks such as lifting, bending, pushing, and walking. Ideal candidates are passionate about food, adaptable, dependable, and collaborative team players who take pride in quality and safety. This job offers a competitive wage rate of $20.00 per hour and opportunities to grow within an established, supportive company environment, making it an excellent choice for individuals looking to build a meaningful career in food service management.