Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
Immediate Hiring
Great Advancement Opportunities
Great pay
Job Description
SSP America is a leading foodservice provider operating in airports and travel locations across the United States and around the world. With a strong commitment to delivering exceptional dining experiences for travelers, SSP America partners with renowned brands to offer diverse menus featuring freshly prepared meals and beverages. Their operations emphasize quality, customer satisfaction, and efficient service, making them a trusted name in airport concessions and hospitality. The company values inclusivity and equal opportunity in their workforce and supports career growth with attractive advancement opportunities. Based at Miami International Airport, this role offers an exciting chance for individuals passionate about customer service and food preparation to join a dynamic team in a bustling environment. The position is hourly, with a great pay rate of $17.75 per hour, and comes with numerous benefits including health insurance, dental insurance, paid time off, free parking, and more.
We are currently hiring Food Service Workers who will be pivotal in presenting an enjoyable dining experience to airport guests. The role involves preparing, serving, selling, and stocking food and beverages while ensuring fast and friendly service in a busy airport setting. Food Service Workers serve as the face of SSP America’s dining operations, providing customers with warm, friendly smiles and respectful, efficient service at all times. They are expected to work well in fast-paced environments, maintaining product quality and adhering to food safety and hygiene standards. This position requires attention to detail when following recipes, managing portions, and keeping stations clean and well-stocked.
Food Service Workers also handle kitchen equipment setup and maintenance, ensuring hygiene and operational readiness. The role demands teamwork, resilience, and a commitment to upholding the high standards of SSP America’s foodservice operations. Bilingual skills are considered a plus, reflecting the diverse clientele served at Miami International Airport. Immediate hiring is available, making this an excellent opportunity for those seeking employment quickly and looking to grow within a reputable organization. Join SSP America as a Food Service Worker and contribute to creating memorable food experiences for travelers while enjoying a comprehensive benefits package and strong opportunities for career advancement.
We are currently hiring Food Service Workers who will be pivotal in presenting an enjoyable dining experience to airport guests. The role involves preparing, serving, selling, and stocking food and beverages while ensuring fast and friendly service in a busy airport setting. Food Service Workers serve as the face of SSP America’s dining operations, providing customers with warm, friendly smiles and respectful, efficient service at all times. They are expected to work well in fast-paced environments, maintaining product quality and adhering to food safety and hygiene standards. This position requires attention to detail when following recipes, managing portions, and keeping stations clean and well-stocked.
Food Service Workers also handle kitchen equipment setup and maintenance, ensuring hygiene and operational readiness. The role demands teamwork, resilience, and a commitment to upholding the high standards of SSP America’s foodservice operations. Bilingual skills are considered a plus, reflecting the diverse clientele served at Miami International Airport. Immediate hiring is available, making this an excellent opportunity for those seeking employment quickly and looking to grow within a reputable organization. Join SSP America as a Food Service Worker and contribute to creating memorable food experiences for travelers while enjoying a comprehensive benefits package and strong opportunities for career advancement.
Job Requirements
- high school diploma or equivalent
- ability to follow detailed instructions
- capacity to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- willingness to comply with food safety regulations
- ability to work well as part of a team
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- ability to work efficiently in a fast-paced environment
- excellent customer service skills
- basic math skills for portion control and inventory
- knowledge of food safety and hygiene standards is beneficial
- strong communication skills
- bilingual is a plus
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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