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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
Immediate Hiring
Great Advancement Opportunities
Great pay
Job Description
SSP America is a leading foodservice provider operating in airports and travel locations across the United States and around the world. With a strong commitment to delivering exceptional dining experiences for travelers, SSP America partners with renowned brands to offer diverse menus featuring freshly prepared meals and beverages. Their operations emphasize quality, customer satisfaction, and efficient service, making them a trusted name in airport concessions and hospitality. The company values inclusivity and equal opportunity in their workforce and supports career growth with attractive advancement opportunities. Based at Miami International Airport, this role offers an exciting chance for individuals passionate about... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow detailed instructions
- capacity to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- willingness to comply with food safety regulations
- ability to work well as part of a team
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- ability to work efficiently in a fast-paced environment
- excellent customer service skills
- basic math skills for portion control and inventory
- knowledge of food safety and hygiene standards is beneficial
- strong communication skills
- bilingual is a plus
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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