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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Trio-Community Meals is a dedicated segment within the larger Elior North America organization, focusing on providing high-quality community meal services, especially to vulnerable populations such as seniors, hospital patients, and those in care facilities. As part of this commitment to community welfare, Trio ensures that its food service operations prioritize not only nutrition but also dignity and respect for individuals served. Operating in diverse settings, Trio emphasizes the importance of compassionate service, tailored meal preparation, and efficient distribution to meet the unique needs of each community it serves. Elior North America, the parent company, is a leading food services provider... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Availability to work full-time onsite
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and perform diverse food service tasks
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Effective communication and organizational skills
- Ability to work in a fast-paced environment and adapt to various tasks
- Basic understanding of food safety practices
Job Duties
- Preparing food according to established guidelines
- Serving meals and distributing food to clients and staff
- Assisting in various food service areas such as tray line, dish room, cafeteria, and storeroom
- Maintaining cleanliness and organization of workstations and equipment
- Ensuring compliance with food safety and sanitation standards
- Interacting courteously with customers and addressing their needs
- Assisting with inventory control and restocking supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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