Food Service Worker

Trio-Community Meals is a dedicated segment within the larger Elior North America organization, focusing on providing high-quality community meal services, especially to vulnerable populations such as seniors, hospital patients, and those in care facilities. As part of this commitment to community welfare, Trio ensures that its food service operations prioritize not only nutrition but also dignity and respect for individuals served. Operating in diverse settings, Trio emphasizes the importance of compassionate service, tailored meal preparation, and efficient distribution to meet the unique needs of each community it serves. Elior North America, the parent company, is a leading food services provider known for its inclusive workplace and commitment to employee development and growth. The company upholds strong values around diversity, equity, and opportunity, making sure all employees, regardless of their background, have the resources and support needed to advance their careers.

The Food Service Worker role at Trio-Community Meals in San Diego, California, offers an engaging, full-time onsite position that provides comprehensive exposure to a fast-paced hospitality environment focused on community meals. This role involves preparing, serving, and distributing food across various parts of the food service department including the tray line, dish room, cafeteria, and storeroom. It requires individuals who are motivated, organized, detail-oriented, and possess excellent customer service skills, with the opportunity to learn and grow professionally within the organization. Compensation for this position starts at $17.75 per hour, accompanied by a comprehensive benefits package for full-time employees.

A key aspect of this role is the interaction with a diverse clientele, which makes strong interpersonal skills and communication essential. Food Service Workers will be tasked not only with managing food preparation and service but also maintaining cleanliness and organization in their work areas to meet health standards. The variety of tasks assures a dynamic work environment that can accommodate developing new skills and adapting to multiple functions within the department. Trio-Community Meals recognizes the importance of each role in delivering a meaningful community impact and strives to support their employees with training, advancement opportunities, and a supportive work culture.

Working for Trio-Community Meals translates to a fulfilling career focused on serving the community with compassion, dedication, and professionalism. Employees contribute to nourishing those in need and play a vital role in enhancing the quality of life and well-being of the people Trio serves. The company also emphasizes its commitment to equal employment opportunities and maintains a respectful and inclusive work environment. Candidates who join Trio can expect a workplace that values growth, diversity, and the meaningful impact of their work, supported by a robust employee benefit program including medical, dental, vision, paid time off, and tuition reimbursement among other perks.