Food Service Worker

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $19.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee wellness programs

Training and Development

Job Description

Newton-Wellesley Hospital is a renowned healthcare institution committed to providing exceptional medical care and patient services. Located in the heart of Massachusetts, the hospital has a long-standing reputation for clinical excellence, compassionate care, and a supportive work environment. As part of its dedication to diversity and inclusion, Newton-Wellesley Hospital embraces diverse skills, perspectives, and ideas, making it a progressive employer that values equality and offers opportunities for professional growth. The hospital ensures that all qualified applicants receive fair consideration regardless of race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or any... Show More

Job Requirements

High school diploma or equivalent preferred
2-3 years food service experience preferred
ability to lift and manipulate heavy objects occasionally
ability to follow routine verbal and written instructions
ability to understand and follow safety procedures
ability to safely use cleaning equipment and supplies
physical ability to perform frequent standing, walking, balancing, and occasional lifting of 35 lbs plus with assistance
ability to work in a fast-paced food service environment

Job Qualifications

High school diploma or equivalent preferred
2-3 years food service experience preferred
knowledge of supplies, equipment, and inventory control
ability to read, write, and follow routine instructions
knowledge of food service line setup and temperature requirements
skill in cooking and preparing a variety of foods
knowledge of food preparation and presentation methods and quality standards
ability to follow safety procedures and use cleaning equipment safely

Job Duties

Sets up food service, kitchen, or salad area facilities, equipment and utensils under detailed instruction
checks food temperatures and prepares areas for daily operations
operates cooking or bakery equipment as assigned
conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site by carrying or motorized cart
follows prescribed procedures in setting up hot and cold food lines and machines
prepares or assists in preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, bakery items, salad dressings, and other food items
serves food items to customers ensuring appropriate portions and garnishes
replenishes foods, silverware, glassware, dishes, and trays at serving stations
attends to day-to-day problems concerning equipment and food supplies
detects and handles spoiled food or defective supplies
cleans and maintains work areas including floors, utensils, and equipment
collects and disposes of garbage and trash

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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