Food Service Worker

Newton-Wellesley Hospital is a renowned healthcare institution committed to providing exceptional medical care and patient services. Located in the heart of Massachusetts, the hospital has a long-standing reputation for clinical excellence, compassionate care, and a supportive work environment. As part of its dedication to diversity and inclusion, Newton-Wellesley Hospital embraces diverse skills, perspectives, and ideas, making it a progressive employer that values equality and offers opportunities for professional growth. The hospital ensures that all qualified applicants receive fair consideration regardless of race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or any other protected status by law. Employees receive reasonable accommodations to support their job functions, application process, and work environment, ensuring an inclusive workplace for everyone.

Newton-Wellesley Hospital is currently seeking a Food Service Worker to join its food service team. This employment opportunity focuses on performing a wide range of duties involved with preparing and serving foods and beverages in one or more food service environments within the hospital setting. The Food Service Worker plays a vital role in supporting daily food service operations, maintaining food quality and safety standards, and assisting with the setup and maintenance of food preparation and serving areas. The role demands consistency in following safety procedures and sanitation standards to ensure patients, staff, and visitors receive high-quality meals in a timely and efficient manner.

The position requires an individual who is detail-oriented, reliable, and capable of working under detailed instructions to set up kitchen or salad areas, manage food temperatures, and prepare or assist with various food items including hot and cold dishes, sandwiches, salads, bakery items, and beverages. The Food Service Worker must ensure proper portion control and presentation while adhering to prescribed food handling protocols. Responsibilities also include replenishing supplies and equipment, conveying food from preparation to serving sites, and maintaining cleanliness of work areas and utensils.

Physical demands are a significant aspect of this role, requiring frequent standing, walking, balancing, and manipulation of kitchen tools, as well as occasional lifting of objects over 35 lbs with assistance. The worker must be able to use fine and gross motor skills and remain attentive to safety protocols and hygiene guidelines. This role does not involve patient care duties but supports the broader mission of Newton-Wellesley Hospital by ensuring smooth food service operations.

Applicants are encouraged to have prior food service experience of 2 to 3 years and hold a high school diploma or equivalent, though this is preferred rather than mandatory. Knowledge of food service line setup, equipment use, inventory control, and food preparation techniques are beneficial for success in this position. The hospital values employees who demonstrate the ability to follow verbal and written instructions, utilize cleaning equipment properly, and handle food safely and efficiently. This role offers a chance to work in a dynamic, team-oriented environment where employees contribute to the overall patient and staff wellbeing through reliable food service support.