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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
voluntary benefits
DailyPay wage access

Job Description

Trinity Services Group (TSG) is a premier workforce solutions company specializing in providing food service management and support primarily for correctional institutions, healthcare facilities, and government agencies. With a commitment to creating a better workplace, TSG emphasizes career growth, comprehensive training, and exceptional employee benefits. The company has built a reputation for fostering a positive work environment where employees are encouraged to thrive and develop long-term careers. TSG’s dedication to employee success is evident in their innovative programs such as the Rookie's Fast Track Program, which offers a $250 bonus upon completion within the first 60 days. Furthermore, employees benefit... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Availability for some weekends and holidays
  • Ability to stand for long periods
  • Ability to perform physical tasks such as lifting, bending, and pushing
  • Ability to follow food safety and sanitation procedures
  • Dependability and flexibility

Job Qualifications

  • High school diploma or equivalent
  • Passion for food and service
  • Understanding of food handling regulations
  • Ability to work both independently and as part of a team
  • Strong multitasking abilities
  • Dependable and flexible
  • Prior institutional food service or restaurant experience preferred

Job Duties

  • Prepare and assist team members in the preparation of quality foods according to planned menus, recipes, and work instructions in a timely manner
  • Clean as you go and maintain a neat and food safe workstation
  • Pull trash, sweep, mop, and perform other cleaning duties within the facility
  • Serve food during planned meal schedules according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare, and serve food meeting clients' nutritional needs
  • Abide by all food safety regulations including sanitation, food handling, and storage
  • Maintain cleanliness of work area including refrigerators/freezers, cooking and serving equipment
  • Operate in a fast-paced environment performing routine kitchen tasks while staying organized and clean
  • Manage garbage collection and keep kitchen floors free from excess food and trash
  • Meet physical demands like lifting, bending, pushing, kneeling, walking, standing for extended periods
  • Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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