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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $15.50
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and Development
Job Description
A La Vie is a culinary-focused establishment dedicated to providing exceptional dining experiences through high-quality food and excellent customer service. Located in Cocoa Beach, FL, A La Vie prides itself on offering a welcoming environment for guests, focusing on fresh ingredients and meticulous attention to detail. The company’s commitment to quality and customer satisfaction has made it a beloved spot among locals and visitors alike. The team at A La Vie values collaboration, integrity, and a shared passion for excellence in food service, creating a dynamic and supportive workplace where every team member plays a vital role in delivering an... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in food preparation and understanding of food safety standards
- ability to work in a fast-paced, team-oriented environment
- strong customer service skills
- detail-oriented with a commitment to cleanliness and organization
- availability to work part-time on-site in Cocoa Beach, FL
Job Qualifications
- experience in food preparation and understanding of food safety standards
- proficiency in food service and food and beverage handling
- strong customer service skills to ensure positive guest experiences
- ability to work in a fast-paced, team-oriented environment
- detail-oriented with a commitment to cleanliness and organization
- prior experience in a food service environment is a plus
- barista skills are a plus
- basic knowledge of kitchen tools and equipment operation
- high school diploma or equivalent preferred
Job Duties
- prepare food according to established standards
- ensure proper food safety practices
- deliver exceptional customer service
- contribute to a clean and organized food preparation area
- serve food and beverages
- maintain inventory
- collaborate with team members to ensure efficient operations and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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