Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Sign-On Bonus
Employee wellness programs
Career development opportunities

Job Description

Sentara Virginia Beach General Hospital is a prominent member of the Sentara Health network, an integrated, not-for-profit healthcare delivery system with over 135 years of commitment to improving health every day. Sentara Health operates as one of the largest health systems in the U.S. Mid-Atlantic and Southeast regions, hosting 34,000 employees and 12 hospitals spread across Virginia and Northeastern North Carolina. The hospital is part of a system recognized nationally for clinical quality and patient safety, boasting 10 hospitals with the prestigious Magnet recognition. Sentara Health Plans serves more than 1 million members in Virginia and Florida, emphasizing the system's extensive regional impact. Sentara Health’s mission, "we improve health every day," is supported by a focus on innovation and creating extraordinary healthcare experiences for patients and community members. The organization has received numerous accolades including the Health Quality Innovator of the Year Award in 2024, recognition by Forbes as "America's Best-In-State Employer" in 2024, "Best Employer for Veterans" in 2022 and 2023, "Best Employer for Women" in 2020, and placement in IBM Watson Health's "Top 15 Health Systems" in 2021 and 2018.

The Food Service Worker position at Sentara Virginia Beach General Hospital offers a full-time, rotating shift opportunity with hours varying from morning to afternoon shifts, including working every other weekend. The role presents a chance to be a vital part of the hospital food services team, responsible for delivering nutritious meals and ensuring excellent customer service to patients, staff, and visitors. Food Service Workers contribute by preparing and assembling food adhering to dietary guidelines, safety protocols, and customer preferences. The position entails maintaining cleanliness in kitchen and dining areas, washing dishes, operating as a cashier when needed, responding to utility requirements, and upholding food safety standards consistently. This role uniquely supports patient care by ensuring meals are timely and appropriately served while upholding the highest quality and sanitary standards. Candidates who join will benefit from the opportunity to work in a healthcare environment that values teamwork, dedication, and service excellence. The position also offers a competitive compensation package, including up to a $1,000 sign-on bonus for qualified candidates, reflecting Sentara’s commitment to attracting skilled professionals to enhance patient and staff experiences. Prospective employees must have a Food Handlers Card valid in the city of Norfolk, a high school diploma or equivalent, and preferably some experience in food service or customer service. This role is essential in promoting patient satisfaction and comfort by providing meals that meet prescribed dietary needs and enhancing the overall hospital experience through attentive service. Sentara’s emphasis on safety, quality, and innovation ensures that Food Service Workers are supported with training and resources to thrive in their roles and contribute meaningfully to the hospital's mission.

Job Requirements

  • high school diploma or equivalent
  • food handlers card required
  • ability to work rotating shifts including weekends
  • reliable and punctual
  • good communication skills
  • physical ability to perform cleaning and food delivery tasks
  • willingness to comply with food safety procedures

Job Qualifications

  • high school graduate or equivalent
  • excellent customer service skills preferred
  • previous food service experience preferred
  • reliable with a stable work history preferred
  • ability to work rotating shifts
  • food handlers card valid in the city of Norfolk

Job Duties

  • prepare and assemble food according to dietary guidelines
  • deliver nutritious meals to patients, staff, and visitors
  • maintain cleanliness in kitchen and dining areas
  • wash dishes and clean kitchen equipment
  • operate as a cashier when necessary
  • respond to utility needs related to food service
  • ensure compliance with food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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