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Job Overview
Compensation
Hourly
Exact $11.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Training opportunities
Job Description
Our client is a reputable food service operation located in Savannah, GA, specializing in providing high-quality meal preparation and food service in a variety of settings, including cafeterias, hospitals, educational institutions, and other large-scale meal service environments. With a commitment to maintaining the highest standards of cleanliness, safety, and customer satisfaction, this establishment prides itself on delivering nutritious and timely meals that meet the diverse dietary needs of its clientele. The organization values teamwork, reliability, and a strong work ethic among its staff to provide exceptional food service operations that comply with all health and safety regulations.
The Food Serv... Show More
The Food Serv... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months of experience in food service operations
- Ability to operate kitchen machinery safely
- Knowledge of sanitation and food safety protocols
- Ability to work flexible hours including weekends
- Physical capability to stand for long periods and lift heavy items safely
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or kitchen operations preferred
- Knowledge of food safety and sanitation standards
- Basic math skills for portion control and cash register operation
- Ability to follow recipes and dietary guidelines
- Strong communication and teamwork skills
Job Duties
- Prepare, cook, and portion food for regular and modified diets
- Operate kitchen equipment (high-temperature machinery, sharp tools)
- Set up serving lines and distribute meals (tray line & cafeteria)
- Maintain cleanliness of kitchen, equipment, and work areas
- Perform dishwashing and sanitation duties (dish machine & 3-compartment sink)
- Handle food carts and assist with transport operations
- Operate cash register when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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