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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a member of the Compass Group, is a leading food service company renowned for delivering quality dining experiences across various sectors including healthcare, education, and corporate environments. This reputable company is dedicated to enhancing the lives of those they serve by offering nutritious meals and exceptional customer service. Unidine is committed to fostering inclusive workplaces that value diversity, equity, and inclusion, providing opportunities for career growth and development within a supportive team environment. With its headquarters located in the United States and operations nationwide, Unidine is part of the larger Compass Group, a global leader in foodservice management and... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work varied shifts including weekends
- capability to perform repetitive tasks and stand for extended periods
- no experience necessary, willing to train
- must comply with sanitation and safety regulations
- reliable and punctual
- able to perform physical work such as lifting and carrying
Job Qualifications
- No prior experience necessary
- willingness to learn and be trained
- ability to work full-time or part-time schedules including weekends
- strong interpersonal and communication skills
- ability to follow food safety and sanitation guidelines
- customer service oriented
- ability to perform physical tasks required in food preparation and service
Job Duties
- Prepares food by washing, peeling, cutting, and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- stores food following wrapping, dating, food safety, and rotation procedures
- cleans work areas, equipment, and utensils
- distributes supplies, utensils, and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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