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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.05 - $15.55
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities worldwide. Operating in a multitude of sectors, Sodexo provides an extensive range of integrated services, including food service, catering, and facilities management. The company is committed to creating a better everyday experience for everyone by supporting social, economic, and environmental progress across the communities it serves. With a presence in various industries and locations, Sodexo values inclusivity, respect, and fostering a supportive workplace culture where every employee feels valued and heard. This commitment to diversity and equality underscores the company's dedication to equal employment opportunities regardless of race, gender, age, or other protected characteristics. Sodexo offers its employees opportunities for growth, development, and meaningful contribution, ensuring they thrive both personally and professionally within a nurturing environment.

The Food Service Worker position at Sodexo in the Salem-Keizer Public School District offers an engaging opportunity to contribute to the nutritional well-being and satisfaction of the community. Available in both full-time and part-time capacities with a competitive pay range of $15.05 to $15.55 per hour, this role involves diverse daily duties in food preparation and service. Employees enjoy varying shifts with open availability preferred to meet the dynamic needs of the operation. The core responsibility of this position includes preparing and serving diverse menu items, maintaining cleanliness and organization of the workspace, and delivering exceptional customer service that positively impacts the experiences of students, staff, and visitors alike.

Beyond the routine tasks of setting up food stations, serving from steam tables, and restocking condiment areas, this role demands a collaborative and adaptable mindset. Candidates are expected to support a safe and healthy work environment, demonstrating reliability and teamwork without requiring previous experience. Sodexo fosters a culture where employees feel connected to a greater purpose, giving them the chance to positively affect the community on a daily basis. Working at Sodexo means more than just fulfilling a job – it is about being part of a collective effort that values personal well-being and professional growth.

The Food Service Worker position allows individuals to grow within a leading global organization offering extensive training, career advancement, and comprehensive benefits. Employees have access to paid time off, medical and dental insurance, vision care, tuition reimbursement, and 401k plans. Additionally, site-specific perks such as free meals, uniforms, safety shoes, and transportation support may be provided depending on the work location. Sodexo prioritizes flexibility and support to help employees balance work and life demands, reinforcing its role as an employer of choice dedicated to the well-being of its workforce. This role is crucial in delivering high-quality food service that energizes and supports the community’s daily activities, further strengthening Sodexo's mission to create better everyday experiences for all.

Job Requirements

  • Open availability preferred
  • ability to work varying shifts including days and hours
  • reliable attendance
  • ability to perform cleaning and sanitizing duties
  • ability to work collaboratively in a team environment
  • commitment to following health and safety guidelines

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • no previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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