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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.50
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for its clients and employees. Operating across multiple industries including food service, facilities management, and integrated solutions, Sodexo has built a reputation for delivering exceptional service while fostering sustainable economic, social, and environmental progress in the communities it serves. With a commitment to diversity, inclusion, and a values-driven culture, Sodexo emphasizes respect, fairness, and belonging within its workforce. The company offers a supportive work environment where employees are encouraged to express their ideas and be themselves, ensuring a collaborative and empowering workplace. Sodexo is keen on providing equal employment opportunity and values each individual's unique contributions and perspectives.

The Food Service Worker role at Sodexo, specifically for the location of Holy Cross House, represents an exciting opportunity for individuals who are motivated to make a positive impact through their daily work. This is a part-time position with shifts spanning afternoons and evenings on varying days including rotating weekends, offering flexibility to accommodate various schedules. The hourly pay range for this role is between $15.00 and $16.50, reflecting the value Sodexo places on its team members.

As a Food Service Worker, your responsibilities include preparation and serving of a diverse and vibrant menu alongside maintaining cleanliness and sanitation in all designated work areas. This role is more than simple food service—it is about providing a welcoming and positive atmosphere that brings a smile to the customers’ faces and enhances their overall experience. You will be working remotely within the property, assisting with setup and service at food counters, arranging stations with entrées, soups, salads, breads, and condiments, as well as performing general stocking duties. Additionally, maintaining the cleanliness and sanitation of equipment and workstation areas is a critical part of your daily duties.

Candidates do not need prior work experience, making this an ideal entry-level position for those looking to develop workplace skills in a supportive environment. Successful candidates are team oriented, adaptable, reliable, and committed to nurturing a healthy and safe working environment for all. The role offers not just a job but a pathway to career growth through ongoing training and development programs provided by Sodexo.

Moreover, Sodexo values flexibility and support for its employees’ lives outside of work, enabling team members to balance personal and professional commitments effectively. Additional site-specific benefits may include free or subsidized meals, uniforms, safety equipment, and transportation support, making the overall compensation package comprehensive and competitive. This role reflects Sodexo’s broader commitment to improving quality of life for all stakeholders through meaningful employment and outstanding services.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work afternoon and evening shifts including rotating weekends
  • able to stand for extended periods
  • able to follow food safety and sanitation guidelines
  • willingness to learn and take direction
  • must be punctual and reliable

Job Qualifications

  • Team oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • excellent customer service skills
  • no previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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