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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
401k Retirement Plan
Immediate wage access through DailyPay
Job Description
Trinity Services Group (TSG) is an established leader in the food service industry, specializing in providing food services and facility support primarily within correctional, military, and government environments. Recognized for its dedication to quality, safety, and employee growth, TSG offers premium benefits and a clear path for career advancement, making it an excellent place to build a rewarding professional journey. Operating as a full-time employer, Trinity Services Group provides its employees with robust support such as comprehensive medical coverage, retirement plans, paid time off, and innovative payroll solutions like DailyPay, which gives immediate access to earned wages. The company is... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Availability to work some weekends and holidays
- Ability to stand and be on feet for most of the shift
- Physical ability to lift, bend, kneel, push and walk for extended periods
- Prior experience in institutional food service or restaurant preferred
Job Qualifications
- High school diploma or equivalent
- Ability to work independently and as part of a team
- Strong understanding of food handling regulations
- Experience in food service preferred but not required
- Effective communication and supervisory skills
- Ability to multitask and adapt to changing environments
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and team members during food preparation and service shifts
- Prepare and instruct on food preparation according to menus and recipes
- Ensure proper and sanitary storage of all food items
- Serve food according to planned meal schedules and policies
- Utilize kitchen utensils and equipment safely to cook and serve food
- Follow all food safety regulations related to sanitation, handling, and storage
- Train and mentor other food service workers
- Maintain cleanliness of work areas including refrigerators, cooking equipment, and serving utensils
- Adhere to facility uniform policies
- Manage garbage collection and kitchen floor cleanliness
- Promote a healthy and safe work environment
- Perform physical tasks including lifting, bending, standing, and walking for extended periods
- Carry out additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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