Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.25
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
SSP America is a leading provider of food and beverage services with numerous locations across key travel and transport hubs, including the Minneapolis-St. Paul International Airport. Their business revolves around delivering exceptional dining experiences to travelers and visitors, maintaining high standards of service, food quality, and customer satisfaction. With a focus on operational excellence and a commitment to diversity and inclusion, SSP America strives to create welcoming environments where both employees and guests feel valued and respected.
As a Food Service Worker at SSP America, you will play a vital role in the day-to-day operations of our food service outlets within the Minneapolis-St. Paul International Airport. This full-time position offers competitive pay at $19.25 per hour, plus tips averaging about $5 per hour, reflecting the valued contributions of each team member. Additionally, the role includes comprehensive benefits such as paid vacation, sick time, and commuter benefits, making it a well-rounded employment opportunity.
In this role, you will be responsible for preparing, serving, selling, and stocking a diverse range of food and beverages to travelers and guests, ensuring a superior customer experience from the moment they arrive. Your responsibilities will include greeting guests warmly and courteously, accurately processing orders through the point-of-sale (POS) system, handling payments and change, and adhering to health and safety standards through regular cleaning and maintenance of equipment and workstations.
Your work will directly impact customer satisfaction and overall brand reputation, requiring attention to detail, excellent communication skills, and the ability to operate efficiently in a fast-paced environment. This job also involves physical tasks such as standing for long periods and working in confined spaces, which demands stamina and resilience.
SSP America values diversity and inclusion, and as an equal opportunity employer, they actively support and encourage candidates from all backgrounds to apply. The company is committed to fostering a culture where all employees feel empowered and motivated to deliver their best work, promoting both personal and professional growth. This role is ideal for individuals interested in the food service industry who thrive in a team-oriented, customer-focused environment and are eager to contribute to a company recognized for its commitment to quality and integrity.
As a Food Service Worker at SSP America, you will play a vital role in the day-to-day operations of our food service outlets within the Minneapolis-St. Paul International Airport. This full-time position offers competitive pay at $19.25 per hour, plus tips averaging about $5 per hour, reflecting the valued contributions of each team member. Additionally, the role includes comprehensive benefits such as paid vacation, sick time, and commuter benefits, making it a well-rounded employment opportunity.
In this role, you will be responsible for preparing, serving, selling, and stocking a diverse range of food and beverages to travelers and guests, ensuring a superior customer experience from the moment they arrive. Your responsibilities will include greeting guests warmly and courteously, accurately processing orders through the point-of-sale (POS) system, handling payments and change, and adhering to health and safety standards through regular cleaning and maintenance of equipment and workstations.
Your work will directly impact customer satisfaction and overall brand reputation, requiring attention to detail, excellent communication skills, and the ability to operate efficiently in a fast-paced environment. This job also involves physical tasks such as standing for long periods and working in confined spaces, which demands stamina and resilience.
SSP America values diversity and inclusion, and as an equal opportunity employer, they actively support and encourage candidates from all backgrounds to apply. The company is committed to fostering a culture where all employees feel empowered and motivated to deliver their best work, promoting both personal and professional growth. This role is ideal for individuals interested in the food service industry who thrive in a team-oriented, customer-focused environment and are eager to contribute to a company recognized for its commitment to quality and integrity.
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Food handlers permit
- Brand certification
- Ability to stand for long periods
- Ability to work in confined spaces
Job Qualifications
- At least 18 years old
- One year experience working in food service environment is essential
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- Complete opening, on-going, and closing checklists as required
- Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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