Food Service Worker

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $21.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k plan

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs, a reputable on-site restaurant company, provides foodservice management solutions to businesses operating across 17 states and the District of Columbia. With a legacy spanning over 30 years, Corporate Chefs focuses on delivering excellent dining experiences by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clientele. Corporate Chefs is a proud part of Elior North America, an organization committed to equal employment opportunities and fostering diverse and inclusive work environments. Elior North America encourages applications from individuals of all backgrounds and abilities and is dedicated to the professional development and career advancement of its employees.

The Food Service Worker role at Corporate Chefs in Lincoln, Nebraska, is a full-time, onsite position in the Dining & Events segment. This position offers an excellent work-life balance with a Monday through Friday schedule, ensuring no night or weekend shifts. The hourly compensation ranges from $18 to $21. As a Food Service Worker, the successful candidate will have the opportunity to engage in a dynamic and fast-paced environment, performing a broad array of tasks including food preparation, serving, and distribution. The role requires versatility as the worker may be assigned to multiple areas within the department such as the tray line, dishroom, cafeteria, and storeroom. Interaction with a diverse clientele will help build strong interpersonal and customer service skills. The position offers potential for skill enhancement and growth within the company as part of Elior North America.

Working at Corporate Chefs means being part of a team that values quality, consistency, and customer satisfaction. The company provides a supportive work environment with growth opportunities and benefits designed to support the health, wellbeing, and professional development of its employees. Food Service Workers contributing to the success of the corporate dining experience will play a key role in upholding the company’s commitment to excellence and community-focused values.

Job Requirements

High school diploma or equivalent
prior food service experience preferred
ability to work full time onsite
strong communication skills
excellent attention to detail
good interpersonal skills
ability to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
prior food service experience preferred
strong interpersonal and customer service skills
excellent attention to detail and service knowledge
good communication and organizational skills
ability to work in a fast-paced environment
willingness to work full time onsite

Job Duties

Preparing food
serving and distributing food
working in various areas of the department such as tray line, dish room, cafeteria, and storeroom
interacting with customers
maintaining cleanliness and organization
following food safety and sanitation guidelines
supporting team members as needed