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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs, a reputable on-site restaurant company, provides foodservice management solutions to businesses operating across 17 states and the District of Columbia. With a legacy spanning over 30 years, Corporate Chefs focuses on delivering excellent dining experiences by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clientele. Corporate Chefs is a proud part of Elior North America, an organization committed to equal employment opportunities and fostering diverse and inclusive work environments. Elior North America encourages applications from individuals of all backgrounds and abilities and is dedicated to the professional development and career... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work full time onsite
- strong communication skills
- excellent attention to detail
- good interpersonal skills
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organizational skills
- ability to work in a fast-paced environment
- willingness to work full time onsite
Job Duties
- Preparing food
- serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria, and storeroom
- interacting with customers
- maintaining cleanliness and organization
- following food safety and sanitation guidelines
- supporting team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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