Food Service Worker

Sodexo is a global leader in providing comprehensive food services and facilities management, dedicated to enhancing quality of life and creating better everyday experiences for its clients and their communities. With operations worldwide, Sodexo partners with a diverse range of clients, delivering exceptional services including food service, catering, and integrated facilities management solutions. The company prides itself on fostering an inclusive, respectful, and supportive workplace culture where every employee’s individuality is valued and their contributions recognized. Committed to equal opportunity, Sodexo welcomes applicants from all backgrounds and provides an environment centered on fairness, respect, and belonging. Sodexo’s mission is to improve economic, social, and environmental progress through its services, aiming to positively impact the lives of both customers and employees through high standards of service and care.

The Food Service Worker role at Sodexo’s Holy Cross House location offers a part-time opportunity with an hourly pay range between $15.00 and $16.50. This position involves afternoon and evening shifts on varying days with rotating weekends. The role is vital in helping to create a welcoming and efficient food service environment, supporting operations where food is prepared and served. As a Food Service Worker, individuals will assist in setting up stations, serving food, maintaining cleanliness, and providing positive customer service, which contributes directly to a pleasant dining experience for customers.

This position requires a team-oriented, reliable individual who thrives in a dynamic and supportive work environment. No previous experience is necessary, making it an ideal opportunity for those looking to start their career in food service with a reputable and caring employer. Sodexo encourages continuous development and growth, offering opportunities for professional training and advancement to help employees turn their roles into fulfilling careers. The role’s duties may vary depending on the specific client site, but the overall goal remains focused on quality service delivery, hygiene standards, and customer satisfaction.